Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

JOSHUA WATTS

Kyle,TX

Summary

Innovative and goal-oriented Executive Sous Chef committed to professional development and excelling in the culinary career. Excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with all kitchen staff and management. Qualified and hardworking with up-to-date food handling permit.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Sous Chef

SOHO Austin
12.2023 - Current
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Assisted in the development of staff training programs, improving overall consistency and efficiency within the kitchen environment while fostering professional growth among junior team members.
  • Improved efficiency in kitchen, organizing workflow to ensure timely preparation and delivery of dishes.
  • Monitored food production to verify quality and consistency.
  • Trained and managed kitchen personnel and supervised related culinary activity.

Executive Sous Chef

North Italia
12.2021 - Current
  • Planned and directed high-volume food preparation in fast-paced environment
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation
  • Established and updated staff schedules and assignments to optimize coverage of peak times
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows
  • Developed and remained accountable for safety, quality, consistency and adherence to standards
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen
  • Disciplined and dedicated to meeting high-quality standards
  • Developed kitchen staff through training, disciplinary action, and performance reviews
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas

Line Cook / Key Hourly

True Food Kitchen
06.2018 - 12.2021
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Knowledgeable in Grill, Saute, Pizza, Pantry, Wok
  • Proficient in closing and cleaning the restaurant and preparing for next day operations
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation
  • Prepared multiple orders simultaneously during peak periods
  • Prep list, organizing walk in, and line checks
  • Managed inventory and ordered food and supplies to maintain adequate stock

Education

High School Diploma -

Palomar College
San Marcos, CA
03.2014

Skills

  • Efficient knife skills
  • Detail-Oriented
  • Team Leadership
  • Delegation and Task
  • Willingness to learn
  • Management
  • Ability to skillfully multitask
  • Integrity and Dependability
  • Genuine passion for culinary
  • Sanitation Standards
  • Food Preparing, Plating and Compliance
  • Presentation

Certification

Food Handler Certification

Timeline

Sous Chef

SOHO Austin
12.2023 - Current

Executive Sous Chef

North Italia
12.2021 - Current

Line Cook / Key Hourly

True Food Kitchen
06.2018 - 12.2021

High School Diploma -

Palomar College
JOSHUA WATTS