José María Jiménez Nieves
Gastrónomo
Querétaro
Summary
Attentive with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.
Overview
7
7
years of professional experience
4
4
years of post-secondary education
2
2
Languages
Work History
Cocinero
Le MûrMur
05.2023 - 10.2023
- Provided professional services and support in a dynamic work environment.
- Worked flexible hours across night, weekend, and holiday shifts.
- Worked effectively in fast-paced environments.
Cook
Künili Gastrofonda
05.2022 - 04.2023
- Preparación y montaje de platillos
- Recepción y organización de materia prima
- Limpieza general de cocina
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Barista in charge
Escuela – Restaurante “El Metate”
01.2022 - 05.2022
- In charge of production, service, inventories and standardization of recipes
- Supervision of practitioners.
- Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Cook
Bárbaro asador de campo
08.2021 - 11.2021
- In charge of cold kitchen Production
- Realización de inventarios
- Recepcióny organización de materia prima
- General cleaning
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook
Ichigo Maid cafe
10.2020 - 08.2021
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored food quality and presentation to maintain high standards.
- General cleaning
Baker assistant
Torre Pan Artesanal
07.2018 - 08.2018
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Produced consistently high-quality baked goods for customers.
Cook/ Barista
Cao Cao café
02.2018 - 06.2018
- Prepared specialty drinks such as cappuccinos, lattes and mochas.
- Followed exact recipes for mixing and preparing beverage and food items.
General assistant
Benedettis pizza
09.2017 - 01.2018
- Prepare and store pizza doughs
- Prepare pizzas Packing orders
- Serve customers
- General cleaning
- Spearheaded new employee orientation for efficient onboarding process.
General assistant
Food Happens
03.2017 - 09.2017
- Production and serving dishes
Kitchen assistant
Real Hacienda de Santiago Hotel
08.2016 - 12.2016
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and organized kitchen stations to promote team efficiency.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
Education
Degree in Gastronimy -
The Autonomous University of Querétaro
08.2016 - 12.2020
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Autonomous University of Baja Clifornia (UABC)
01.2019 -
Skills
Customer Service
Food Presentation
Sanitation
Dependable and Responsible
Teamwork and Collaboration
Conflict Resolution
Supervision and Leadership
Attention to Detail
Rfc
JINM9712261P7
References
- Karla HARO, UABC, Profesora, karla.haro@uabc.edu.mx, (646) 121 44 01
- Emilie Couture Human resources and international recruiting, 9129-1682 Quebec INC, restaurant.lemurmur@gmail.com
Timeline
Cocinero
Le MûrMur
05.2023 - 10.2023
Cook
Künili Gastrofonda
05.2022 - 04.2023
Barista in charge
Escuela – Restaurante “El Metate”
01.2022 - 05.2022
Cook
Bárbaro asador de campo
08.2021 - 11.2021
Cook
Ichigo Maid cafe
10.2020 - 08.2021
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Autonomous University of Baja Clifornia (UABC)
01.2019 -
Baker assistant
Torre Pan Artesanal
07.2018 - 08.2018
Cook/ Barista
Cao Cao café
02.2018 - 06.2018
General assistant
Benedettis pizza
09.2017 - 01.2018
General assistant
Food Happens
03.2017 - 09.2017
Kitchen assistant
Real Hacienda de Santiago Hotel
08.2016 - 12.2016
Degree in Gastronimy -
The Autonomous University of Querétaro
08.2016 - 12.2020