Summary
Overview
Work History
Education
Skills
Certification
Software
Timeline
Generic
Josue Pantoja Enriquez

Josue Pantoja Enriquez

BIOBUSINESS ENGINEER
Lerdo, Durango

Summary

Highly motivated professional with three years of experience in the food industry, specializing in personnel management and leadership. Possess a certification in HACCP, demonstrating expertise in ensuring food safety and compliance with quality standards. Passionate about driving innovation in food production and dedicated to continuous professional development. Seeking challenging opportunities to leverage skills and contribute to company success.

Overview

7
7
years of professional experience
5
5
years of post-secondary education
1
1
Certification
1
1
Language

Work History

PRODUCTION SUPERVISOR

PILGRIM´S
8 2023 - Current
  • Responsible for reviewing and optimizing the production staffing to maximize efficiency and ensure the quality of the final product
  • In charge of balancing production lines to improve productivity and reduce wait times, ensuring a continuous flow of work
  • Leading the implementation of continuous improvements in the production area, identifying optimization opportunities and efficiency
  • Directing and supervising a team of workers, providing guidance, training, and support to ensure a productive and safe work environment
  • Identifying and training employees with leadership potential, providing ongoing training and follow-up to develop new leadership skills and ensure the effectiveness of future team leaders.

LABORATORY ANALYST

PILGRIM´S
02.2022 - 07.2023
    • Experienced in verifying and calibrating laboratory equipment to ensure accuracy and reliability of results
    • Skilled in preparing culture media for microbiology following established protocols
    • Proficient in sample collection and precise inoculation into the appropriate culture media
    • Conducts microbiological and physicochemical tests with accuracy and meticulousness in result interpretation
    • Actively contributes to improving pathogen handling protocols to ensure safety and efficacy in the laboratory.

PROJECT LEADER

ALMERIMEX
06.2018 - 12.2018
  • Leadership in a strategic project to address the challenge of Clavibacter, a pathogenic bacterium affecting tomatoes, within an agricultural company
  • Supervision of research and critical review of relevant scientific literature to gain a deep understanding of the pathogenic mechanisms of the bacterium
  • Expert synthesis of complex information into key points and drafting a detailed and persuasive report to present findings to the management team, proposing well-founded recommendations for strategic decision-making within the company.

MANAGEMENT ASSISTANT

SCORPION MARKETING
12.2017 - 05.2018
    • Managed documentation and filing, handled database management, prepared presentations, and reports
    • Helped plan and execute specific projects, tracked progress, and ensured deadlines were met.

Education

Bachelor of Engineering - Biobusiness Engineer

Tecnológico De Monterrey
Torreón, Coahuila, Mexico
07.2015 - 07.2020

Diploma Program - Project Management And Operations Management

Institut National Polytechnique De Toulouse
Toulouse, Francia
06.2019 - 07.2019

Skills

  • Decision making
  • Production Planning
  • Problem solving
  • People management
  • Strategic thinking
  • Decision making

Certification

HACCP CERTIFICATE, GUIA INOCUIDAD ALIMENTARIA. Diploma with International Gold Seal

Software

Excel

Python

Timeline

HACCP CERTIFICATE, GUIA INOCUIDAD ALIMENTARIA. Diploma with International Gold Seal

04-2022

LABORATORY ANALYST

PILGRIM´S
02.2022 - 07.2023

Diploma Program - Project Management And Operations Management

Institut National Polytechnique De Toulouse
06.2019 - 07.2019

PROJECT LEADER

ALMERIMEX
06.2018 - 12.2018

MANAGEMENT ASSISTANT

SCORPION MARKETING
12.2017 - 05.2018

Bachelor of Engineering - Biobusiness Engineer

Tecnológico De Monterrey
07.2015 - 07.2020

PRODUCTION SUPERVISOR

PILGRIM´S
8 2023 - Current
Josue Pantoja EnriquezBIOBUSINESS ENGINEER