Juan Aguinaga

Organized Busser with hands-on experience in food service. Skilled in clearing tables and supporting wait staff. Accomplishes tasks with minimal supervision.

Energetic Restaurant Busser known for high productivity and efficient task completion. Specialized skills include rapid table clearing, effective communication with kitchen staff, and maintaining cleanliness standards. Excel in time management, teamwork, and adaptability to fast-paced environments. Ready to contribute to seamless dining experiences through quick and attentive service.

Reliable and hardworking professional works autonomously or in teams to serve several customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment.

Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.

food serviceAccomplished professional with several years of experience in beverage service paired with vast knowledge of drink recipes. Talented professional trained in mixology and recognized for innovative drink creations.

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Resourceful line cook offers several years of experience working stations at restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.