Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic
JUAN ALBERTO BARAHONA HERNANDEZ

JUAN ALBERTO BARAHONA HERNANDEZ

Licenciado En Gastronomía
Playa Del Carmen

Summary

Experienced cook with a strong track record in maintaining clean and organized kitchens, ensuring the highest standards of food safety and hygiene. Committed to delivering exceptional service and promoting customer satisfaction through efficient and timely food preparation. Dedicated team player with a knack for building rapport with customers, leading to a loyal clientele base. Known for handling fast-paced work environments with ease, while consistently delivering high-quality dishes.

Overview

4
4
years of professional experience
2027
2027
years of post-secondary education
2
2
Languages

Work History

Ayudante De Cocina

HOTEL RIU TEQUILA
09.2024 - Current
  • Followed recipes and chef instructions to prepare food correctly.
  • Plated and presented food following chef requirements.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.

Ayudante de cocina (practicante)

Hotel Restaurante Casa Arcas España
05.2024 - 08.2024
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Followed recipes and chef instructions to prepare food correctly.
  • Plated and presented food following chef requirements.
  • Enhanced customer satisfaction by promptly addressing concerns and providing accurate information.

Cocinero B

IBEROSTAR TUCAN & QUETZAL
09.2021 - 06.2022
  • Manejo de distintivo "CRISTAL" Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Manejo distintivo 'H' Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Atención al cliente
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Asistente de compra

La palapa del güero
01.2021 - 06.2021
  • Inventario
  • Preparación de producción
  • Limpieza
  • Contacto con proveedores
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Atención al cliente
  • Proven ability to learn quickly and adapt to new situations.

Education

Técnico en servicios de hotelería - HOTELERIA Y TURISMO

CECyTE
Av. Constituyentes S/N, Ejidal, 77712 Playa Del Ca
01.2016 - 01.2019

Licenciado en gastronomía - GASTRONOMIA

Universidad Tecnológica De La Riviera Maya
Av. Paseos Del Mayab 4000, Región 79, 77710 Playa
10-2024

Skills

    Meal Preparation Expertise

    Equipment cleaning

    Cleaning and sanitation

    Food quality standards

    Dishwashing

    Positive attitude

    Punctual and reliable

Interests

Caminata al aire libre

Timeline

Ayudante De Cocina

HOTEL RIU TEQUILA
09.2024 - Current

Ayudante de cocina (practicante)

Hotel Restaurante Casa Arcas España
05.2024 - 08.2024

Cocinero B

IBEROSTAR TUCAN & QUETZAL
09.2021 - 06.2022

Asistente de compra

La palapa del güero
01.2021 - 06.2021

Técnico en servicios de hotelería - HOTELERIA Y TURISMO

CECyTE
01.2016 - 01.2019

Licenciado en gastronomía - GASTRONOMIA

Universidad Tecnológica De La Riviera Maya
JUAN ALBERTO BARAHONA HERNANDEZLicenciado En Gastronomía