Juan Jared Escobedo

• Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Managed cash register accurately, ensuring proper handling of transactions and tips.

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• Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.
• Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
• Collaborated with other janitorial staff to complete large-scale cleaning projects efficiently.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.