Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
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Juan Martin De La Torre

California

Summary

Dynamic Cook Manager with a proven track record at June Bug Cafe, excelling in menu development and inventory management. Adept at training staff and ensuring food safety compliance, I foster team collaboration to deliver exceptional customer service and maintain high standards of kitchen organization. Passionate about creating memorable dining experiences.

Overview

35
35
years of professional experience

Work History

Cook Manager

June Bug Cafe
Midpines
10.2013 - Current
  • Developed weekly menus based on seasonal ingredients and customer preferences.
  • Managed inventory levels to maintain adequate stock of ingredients and supplies.
  • Supervised kitchen staff to ensure efficient meal preparation and service.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Distributed food to service staff for prompt delivery to customers.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Worked in close collaboration with team members to ensure customers received high-quality service.

Cook Manager

Cedar House Restaurant
El Portal
09.1990 - 02.2013
  • Supervised kitchen staff to ensure efficient meal preparation and service.
  • Managed inventory levels to maintain adequate stock of ingredients and supplies.
  • Developed weekly menus based on seasonal ingredients and customer preferences.
  • Trained new cooks on food safety practices and kitchen procedures.
  • Coordinated with suppliers for timely delivery of fresh produce and materials.
  • Ensured cleanliness and organization of kitchen equipment and workstations.
  • Directed and supervised kitchen staff in the preparation, cooking, and presentation of food.
  • Adapted menu items to meet dietary restrictions or allergies upon request from customers.
  • Scheduled shifts for kitchen personnel based on forecasted volume levels.
  • Helped out in various capacities on line when restaurant was extremely busy or when employees were absent.
  • Controlled food costs by adhering to purchasing specifications, product storage requirements and recipe standards.

Education

Some College (No Degree) - Culinary

Merced Community College
Merced, CA

Skills

  • Menu development
  • Inventory management
  • Food safety compliance
  • Kitchen organization
  • Staff supervision
  • Customer service
  • Time management
  • Problem solving
  • Team collaboration
  • Kitchen management
  • Ordering supplies
  • Food plating
  • Pastry skills
  • Meal planning
  • Inventory supervision
  • Food safety regulations
  • Cooking skills
  • Event planning
  • Restaurant operations
  • Liquor law compliance

Languages

Spanish
First Language
English
Advanced (C1)
C1

References

References available upon request.

Timeline

Cook Manager

June Bug Cafe
10.2013 - Current

Cook Manager

Cedar House Restaurant
09.1990 - 02.2013

Some College (No Degree) - Culinary

Merced Community College

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Juan Martin De La Torre