JUAN CARLOS IRACHETA
Ciudad de México,CMX
Summary
Tax consultant and student of Bachelor's Degree in Public Accounting and Financial Strategy at ITAM. I have great initiative and versatility to adapt to any environment, as well as agility in problem-solving. I am an ambitious, dedicated, and disciplined person, eager to learn and demonstrate my commitment to my team.
Overview
5
5
years of professional experience
Work History
Tax Consultant
Chevez Ruiz Zamarripa
09.2024 - Current
- Analysis of tax strategies for national and international clients.
- Preparation of restructuring, merger, and acquisition models for multinational corporations to streamline tax burdens.
- Research and synthesis of legal criteria for application to corporate strategies.
- Preparation, calculation, and monitoring of tax returns.
- Response to and follow-up on audit processes for business groups.
- Communication with clients to present conclusions and action plans.
Warehouse Coordinator
Surtidora de Frios S.A. de C.V.
01.2022 - 08.2022
- Implementation of procedures to increase the efficiency of inventory rotation and production.
- Realization and updating inventory of raw materials in warehouses.
- Strategic decision making based on price quotations in the purchase of items and monitoring of suppliers.
- Participation and coordination of administrative meetings.
- Preparation and review of production reports and use of computer systems to carry out the accounting record of said processes.
- Problem solving and attention to incidents in the administration department.
Food Service Worker
University of Texas at San Antonio
08.2021 - 12.2021
- Inventory management and ordering kitchen items.
- Following the instructions of the chef or supervisor.
- Teamwork to carry out the daily activity of the restaurant.
- Disinfection and deep cleaning of dishes and kitchen utensils.
- Cleaning counters and surfaces to avoid any type of contamination.
- Organization and supply of various stations, such as the buffet and service areas.
Restaurant Management Intern
Hiromi Restaurante
08.2020 - 11.2020
- Preparation of budgets and participation in the purchase costing for the daily operation.
- Supervision of kitchen staff and monitoring of performance indicators, as well as promoting an environment of cooperation and teamwork.
- Coordination and communication with other areas of the establishment.
- Definition and application of proven marketing.
- Participation in meetings aimed at increasing the profitability of the administrative area and reducing costs.
Education
Undergraduate Student - Accounting and Finance
Instituto Tecnologico Autonomo De Mexico
Skills
- Leadership
- Excel proficiency
- Pressure and stress management
- Punctuality and commitment
- Teamwork
- Persuasion and negotiation
- Objective management in different departments
- Tax law interpretation
- Financial analysis
- Audit defense techniques
Languages
English, Fluent
English language proficiency course and certification (TOEFL) by UTSA
Timeline
Tax Consultant
Chevez Ruiz Zamarripa
09.2024 - Current
Warehouse Coordinator
Surtidora de Frios S.A. de C.V.
01.2022 - 08.2022
Food Service Worker
University of Texas at San Antonio
08.2021 - 12.2021
Restaurant Management Intern
Hiromi Restaurante
08.2020 - 11.2020
Undergraduate Student - Accounting and Finance
Instituto Tecnologico Autonomo De Mexico
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