Summary
Overview
Work History
Education
Skills
Affiliations
Additional Information
Interests
Timeline
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Juan Carlos Meza

Gourmet Cheff
Houston, Texas

Summary

Talented Gourmet Chef with proven skills in restaurant management and staff training. Maximizes business profits with strong sales pushes and expense controls. Trained in food safety and health code requirements. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

5
5
years of professional experience
4
4
years of post-secondary education
3
3
Languages

Work History

Cafe Manager

Starbucks
Houston, Texas
02.2019 - 06.2021
  • Kept staff motivated with regular feedback sessions, recognition of achievements, and opportunities for professional growth.
  • Improved customer satisfaction by 65% implementing efficient service procedures and staff training programs.
  • Collaborated on special event planning for café such as themed nights or holiday promotions.
  • Boosted sales growth by developing innovative marketing strategies and engaging promotional events.
  • Worked closely with kitchen staff to ensure menu items were prepared efficiently while maintaining quality standards

Kitchen Manager

McDonald's
Houston, Texas
10.2016 - 03.2017
  • Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
  • Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.

Education

Bachelor of Arts - Culinary Arts

Auguste Escoffier School of Culinary Arts
637 S Broadway H, Boulder, CO 80305, EEUU
02.2013 - 07.2017

Skills

Business marketing

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Affiliations

  • Toastmasters

Additional Information

I am a sociable and respectable person who can adapt to any situation or complication at work, encouraging my colleagues and providing excellent communication between staff.

Interests

Blog

Food Photographer

Gym

Timeline

Cafe Manager

Starbucks
02.2019 - 06.2021

Kitchen Manager

McDonald's
10.2016 - 03.2017

Bachelor of Arts - Culinary Arts

Auguste Escoffier School of Culinary Arts
02.2013 - 07.2017
Juan Carlos Meza Gourmet Cheff