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Talented Gourmet Chef with proven skills in restaurant management and staff training. Maximizes business profits with strong sales pushes and expense controls. Trained in food safety and health code requirements. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
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undefinedI am a sociable and respectable person who can adapt to any situation or complication at work, encouraging my colleagues and providing excellent communication between staff.
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