

I am a very dynamic person and I like to be able to support and collaborate in different areas in order to have more training opportunities, therefore I am multitasking in the workplace.
Supervising the receiving and storage of meat according to food safety regulations.
Meeting sales targets set by management.
Performing special cuts of meat according to customer demand.
*Conduct training and management activities.
*Apply technical knowledge to electrical troubleshooting and problem-solving.
*I also assisted with the use of agricultural machinery and fieldwork related to the care and development of cattle and swine.
Proactive and self-motivated
Good communication skills
Quality control
Personnel management
Able to delegate tasks
Meat processing
Problem-solving skills
Knowledge and experience handling farm animals