Karen Andrea Gutiérrez Loubet
Mexicali
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Highly organized, proactive and punctual with team-oriented mentality.
Overview
7
7
years of professional experience
Work History
Personal Assistant
Cenaduría Mazatlán
Mexicali
02.2022 - Current
- Scanned documents into electronic format for storage in a secure database system.
- Performed various clerical tasks and organized office areas to promote productivity.
- Completed basic administrative work.
Pastry Chef
Creaciones Loubet y K.L (freelance)
Mexicali
01.2018 - Current
- Cake decorator
- Customized items for seasonal offerings, special events and personal requests.
Bakery Assistant
Casa Allary
Mexicali
12.2021 - 01.2022
- Assisted in the preparation of dough for cakes, pies and other baked goods.
Bakery Manager
Rústico Artisan Bread
Mexicali
09.2021 - 01.2022
- Assisted bakery manager with coordinating product ordering, receiving, and stocking.
- Baked fresh bread and pastries for cafes and restaurants.
Pastry Chef
Miellé repostería
Mexicali
12.2020 - 09.2021
- Developed special menu items to improve business offerings.
- Ordered necessary supplies to maintain adequate inventory levels of baking ingredients.
- Managed time efficiently to produce high-quality goods within tight deadlines.
Pastry Intern
Miellé repostería
Mexicali
08.2020 - 12.2020
- Learned new techniques for creating innovative pastry designs using decorations such as glazes, icings and fondant.
- Trained kitchen workers on culinary techniques.
Chef Trainee
Prácticas profesionales: Restaurante Néctar en Mérida, Yucatán
Merida
01.2018 - 06.2018
- Production manager
- Managed multiple tasks efficiently while maintaining focus on food quality.
- Collaborated with team members to ensure smooth operations during service hours.
Chef De Partie
Wrap It
Hermosillo
06.2017 - 07.2017
- Made meals in accordance with company standards and requirements.
- Organized the work area for efficient functioning during shifts.
Education
International Graduate in Gastronomy - Chef Training
Universidad del Valle de México (UVM)
Hermosillo, Sonora03-2020
Skills
- Database Entry
- Human Resources Management (HRM)
- Communication Skills
- Time Management
- Fast Learning
- Perform Well in High-Demand, Fast-Paced Environments
- Culinary Skills
- Customer Service
- Problem Resolving
- Administrative Support
- Meticulous Attention to Detail
Languages
- Español, Nativo
- Inglés, 80%
Languages
Spanish
First Language
English
Advanced (C1)
C1
Timeline
Personal Assistant
Cenaduría Mazatlán
02.2022 - Current
Bakery Assistant
Casa Allary
12.2021 - 01.2022
Bakery Manager
Rústico Artisan Bread
09.2021 - 01.2022
Pastry Chef
Miellé repostería
12.2020 - 09.2021
Pastry Intern
Miellé repostería
08.2020 - 12.2020
Chef Trainee
Prácticas profesionales: Restaurante Néctar en Mérida, Yucatán
01.2018 - 06.2018
Pastry Chef
Creaciones Loubet y K.L (freelance)
01.2018 - Current
Chef De Partie
Wrap It
06.2017 - 07.2017
International Graduate in Gastronomy - Chef Training
Universidad del Valle de México (UVM)
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