Karla Ramirez

Receiving trucks and organizing pallets to put away for pickers and packers. Trained in pallet jacks, reach trucks, and cherry pickers. I also pick and pack packages. And loaded trucks.

• Directed items according to established routing schemes using computer-controlled keyboards and scanning equipment to assist mail-sorting processes.
• Packaged items carefully using protective materials like bubble wrap or foam sheets.
• Operated large vehicles, forklifts and pallet jacks to transport multiple freight loads.
• Collaborated closely with other departments on special projects as needed.
• Followed established guidelines for picking orders accurately.
• Inspected damaged goods prior to disposal or return to vendor.
• Used pallet jacks to move items to and from warehouse locations.
• Used scanners to track parcel information, condition or receipt.
• Organized warehouse space for efficient storage of products.
• Prepared and completed warehouse orders for delivery or pickup according to schedule.
• Counted number of boxes or units in loading docks to confirm proper completion of work orders.
• Reviewed work orders before starting work to determine necessary materials and meet deadlines.
• Assisted in packaging and labeling of products for shipment.
• Transported goods to designated areas within the warehouse facility.
• Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment.
• Maintained a clean work area by sweeping, mopping, dusting shelves.

• Communicated with floor managers to determine merchandise placement
• Kept the warehouse clean and organized to maximize team efficiency and productivity
• Used hand-held scanners and daily production sheets to track movements to keep records accurate
• Put in place strategic shipping policies to meet long- and short-term sales goals
• Used handheld scanners and physical logs to keep track of item movements
• Gained a thorough understanding of each shift's responsibilities and job tasks, prioritizing those that needed to be completed right away
• Responded quickly and professionally to job-related inquiries from the supervisor and provided updates on expected task completion times
• Kept storage areas organized, clean, and secure to fully protect company assets
• Palletized boxes to make moving and shipping easier
• Trained
• Prepare and complete orders in a timely manner for delivery or pickup
• Loaded products weighing up to 60 pounds onto trailers for delivery
• Kept company inventory safe and secure by organizing and securing storage areas
• Was responsible for operating powered lift trucks, floor sweepers, pallet jacks, and forklifts in a safe and incident-free manner
• Shipped materials and assisted with boxing, packing, labeling, and document preparation
• Used hand trucks and pallet jacks to unload the cargo from the truck
• Double-checked the quantity and description of the materials received by comparing them to the packing list
• Scanning items before sending them to packing

• Prepare and complete orders in a timely manner for delivery or pickup
• Complete daily logs into inventory
• Communicated with floor managers to determine merchandise placement
• Installed bracing, padding and strapping to prevent load shifting and materials damage
• Trained
• Operated electric pallet jacks and regular pallet jacks
• Moved pallet and boxes for easy movement and shipment
• Pushing and moving 2500lbs of corn with pallet jacks
• Lifted 50lbs of salt
• Lifted 50lbs of sugar
• Lifted 50lbs of butter and cheese
• Trained for lead position
• Worked with x-rays machines
• Deep clean machines
• Guided
• Cleaned floors, emptied aisles of debris, and rearranged inventory to create a tidy and obstacle-free warehouse floor

• Loaded and unloaded dishwashers efficiently, hand-washing any large pots or items that chefs used on a regular basis
• Washed dishes, utensils, and kitchen equipment in a fast-paced restaurant environment
• Kept dishware, glasses, and utensils ready for all customer needs by quickly scraping, washing, and restacking items
• Sanitized the kitchen by washing the work area tables, walls, refrigerator equipment, cooking equipment, and floors
• Used dishcloths, hot water, and cleaning products to wipe down and sanitize the food preparation areas
• Handled glassware, crystal, and other delicate items with extreme caution to avoid breakage
• Used specific cleaning supplies to clean and sanitize various kitchen surfaces
• Washed and organized enough dishes, glassware, and utensils to serve guests even during the busiest hours by cleaning and stacking dishes, glassware, and utensils
• Sprayed all racked items with hot water to loosen and remove food residue
• Scraped and pre-rinsed food from dirty dishes before placing them in the dishwasher
• Disinfected counters and wiped down food prep surfaces to avoid illness and cross-contamination from raw meats

• Kept an eye on things
• Kept track of everything
• Prepared hot beverages such as coffee and tea according to customer requests
• Used a sanitizing spray to clean the counters, food prep areas, and equipment to reduce the risk of cross-contamination
• Wrapped and stored unused food in appropriate containers and placed it in the refrigerator to avoid spoilage
• Maintained a high level of professionalism and calmness with all personnel even in high-stress situations
• Kept the dining area clean and tidy by removing food wrappers from tables, emptying trash cans, and cleaning the floors during slow periods
• Prepared identical dishes numerous times daily with consistent care, attention to detail and quality