KARLA RAMÍREZ CARRANCO
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
1
1
year of professional experience
Work History
Junior Engineer
Bosch
08.2023 - 01.2024
- Ensured compliance with safety regulations during all phases of project implementation, resulting in zero incidents or accidents onsite.
- Evaluated existing systems and processes to identify areas for improvement, leading to increased operational efficiency across projects.
- Collaborated with engineering team to determine project specifications.
- Designed projects under direction of experienced engineering professionals.
- Assisted engineers with inspections of finished construction.
- Enhanced workflow efficiency by creating detailed documentation for various engineering processes and procedures.
- Studied corrections from senior engineers to learn and grow professionally.
- Adhered to timelines to meet quality assurance targets.
- Documented and developed engineering procedures and processes.
Bakery Manager
Rustico
11.2022 - 03.2023
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Managed inventory and reduced waste, resulting in cost savings for the bakery.
- Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
- Maintained cleanliness and hygiene in bakery premises.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Education
B.S Mechanical Engineering -
CETYS
Mexicali, Baja California, Mexico05.2025
Skills
- Testing Procedures
- Project Management
- Project Coordination
- Engineering Fundamentals
- Manufacturing Processes
- Engineering support
- Computer Skills
- Supervisory Experience
- Food presentation
- Bakery Operations
- Preventive Maintenance
- Ingredient Knowledge
- Pastry Techniques
- Social Media Marketing
- Portion Control
- Nutritional analysis
- Multitasking and Prioritizing
- Orientation and training
- Calendar and Scheduling Software
P E R S O N A L
KARLA S. RAMÍREZ CARRANCO, (686) 187-5926, KARLA.RAMIREZZ1808@GMAIL.COM, I am a highly responsible person, committed to fulfilling the assigned tasks and obligations in a timely manner., I possess effective organizational skills, which allow me to handle multiple tasks and projects efficiently., I am able to work proactively and collaboratively in solving problems, looking for practical and results-oriented approaches., I possess leadership skills, which enable me to work effectively as part of a team., Spanish, Native Proficiency, English, Second language, German, Beginner, AutoCad, Solid works, Catia
E D U C A T I O N
- 08/2017, 06/2020, CETYS preparatoria, 89
- 06/2020, Present, CETYS, B.S Mechanical Engineering, 88.9, seventh
Extracurricular Activities
Participation in the Trascendencias 2020 and 2021 symposiums, Symposiums where various activities and conferences of the engineering field are out by professionals. It is organized by students of CETYS University Participation and organization of numerous student activities in my university Participation in the introductory course to the mechanical design using solidworks with a duration of 5 weeks
Languages
Spanish
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
German
Beginner (A1)
Timeline
Junior Engineer
Bosch
08.2023 - 01.2024
Bakery Manager
Rustico
11.2022 - 03.2023
B.S Mechanical Engineering -
CETYS
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