Kevin Murray

• Most of the work i did was at brite stack on 27 hr shifts from monday to sunday, but the days that were not a full shift i helped at cold storage and roa area, to complete the hours. Kept work areas neat, clean, and properly sanitized. after every shift.
• Removed products from line that did not meet quality standards.
• Separated dark meat from light meat using knife.
• Checked products for grade, color, and size.
• brite stack, last stop of the product where it was packed before being exported.
• Cold storage, cleanig the fish using a knife or the hand depending of what was need it to remove.
• Roe area, cleaning fish eggs, the packing it to send it to brite stack.

work as a waiter for the restaurant and double shifts on weekends (friday-sunday), the mayority of my shifts were at the terrace/bar that had high volume of clients (600 per day), but also helped at the hotel area and bar when need it, always on time and completed my schedule; was top sales on the restaurant while was at there.

• Sold a little over 2 million pesos on the year that i worked there.
• Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
• Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Contributed to the restaurant''s positive reputation by consistently delivering exceptional service and building rapport with regular patrons.
• Coordinated with kitchen staff to ensure special requests or dietary restrictions were accurately communicated and accommodated for guests.
• Complied with all company policies regarding uniform standards, punctuality, and professionalism.
• Communicated with kitchen staff to enable accurate food preparation.
• Demonstrated extensive menu knowledge, enabling personalized recommendations for guests based on preferences or dietary restrictions.
• Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
• Assisted in training new waitstaff, sharing best practices and improving overall team performance.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Managed high volume of customers during peak hours, maintaining prompt and efficient service.

was a waiter taking orders, cleaning, and managing the tables and reserves tha came to the restaurant, making a strong impression on the clients to feel comfortable as possible, also being one of the top 2 on sales in the restaurant. helped in kitchen production when need it.

• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
• Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
• Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
• Promoted specials or upsold items to increase average check amount.
• Contributed to the restaurant''s positive reputation by consistently delivering exceptional service and building rapport with regular patrons.

worked for a season with the company, but had to quit because i had to finish college, while there, i function both as diver and sometimes as tender, also was in charge of maintaining and checking diving equipment for functionality and safety.

• worked on cleaning, repairing, and conducting inspections from water tanks, cisterns, and occasionally pool for big hotels (Araiza, Hilton, etc.).
• Enhanced safety measures by conducting thorough pre-dive checks and equipment maintenance.

MARES dive center

• Working as part time doing maintenance to diving equipment,
• Carry out discovery scuba programs to people with little to no knowledge of scuba diving,
• Conducting dives for smalls groups (3 people max) mostly foreigners (because of my ability to speak various languages)
• Maintained and checked diving equipment for functionality and safety.
• Contributed to improved team dynamics among divers through active listening skills and providing constructive feedback during debriefings.

Ruben's Dive Team (RDT)

• Part of a team that conducts studies in kelp forest at Baja California Sur, for the CICESE institute
• Collaborated with marine biologists to support conservation efforts through monitoring coral reefs and marine life habitats.
• Efficiently collected samples and data from various aquatic environments for scientific research purposes.
• helping in organize dive excursion; driving, filling air tanks, preparing equipment, organizing groups before a dive, debriefing and in charge of smalls groups so the schedule keeps going as intended.