Kevin Josué lopez lopez
Estudiante De Licenciatura En Gastronomía
Santa Cruz Xoxocotlán
Summary
Adept Sous Chef with a proven track record at Cocina, where I spearheaded food preparation and kitchen management, significantly reducing food waste. My leadership not only enhanced team performance but also ensured excellence in food safety and customer service. Skilled in both cost control and fostering a collaborative environment, I excel in fast-paced settings.
Adaptable and enterprising with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
1
1
year of professional experience
1
1
Language
Work History
Sous Chef
Cocina
02.2024 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Education
Licenciatura En Gastronomía - Alimentos Y Bebidas
Universidad La Salle
Oaxaca 05.2001 -
Skills
Food preparation
Food safety
Cost control
Menu memorization
Inventory management
Recipes and menu planning
Workflow optimization
Team leadership
Customer service
Kitchen management
Safe handling
Cooking techniques
Ecuchar musica
- Natanael Cano
- Gera MX
- Anuel
- Panteon Roco-co
- Aleman
- Myke Towers
- C-Kan
- Cartel de Santa
Timeline
Sous Chef
Cocina
02.2024 - Current
Licenciatura En Gastronomía - Alimentos Y Bebidas
Universidad La Salle
05.2001 -
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