Lenin Omar Resendiz Perez
TEPIC,NAY
Summary
Dynamic culinary professional with extensive experience as Head Cook at Toto Crepas Y Teoremas, excelling in menu preparation and quality control. Proven ability to train staff and implement food safety compliance, enhancing kitchen efficiency and guest satisfaction. Strong organizational skills and a commitment to excellence drive successful kitchen operations.
Overview
2
2
years of professional experience
Work History
Head Cook
Toto Crepas Y Teoremas
10.2024 - 10.2025
- Prepared diverse menu items while ensuring high quality and presentation standards.
- Managed kitchen staff schedules, optimizing workflow during peak service hours.
- Implemented food safety protocols, maintaining compliance with health regulations.
- Assisted in inventory management, reducing waste through effective stock utilization.
- Trained new kitchen staff on procedures and culinary techniques to enhance performance.
Food and Beverage Intern
Ruttger's Bay Lake Resort
05.2024 - 10.2024
- Assisted in daily food preparation and service operations to enhance guest dining experiences.
- Collaborated with kitchen staff to ensure timely delivery of meals during peak service hours.
- Maintained cleanliness and organization of workstations, adhering to safety and sanitation standards.
- Supported inventory management by tracking stock levels and placing orders for necessary supplies.
Store Supervisor
SUBWAY®Restaurants
09.2023 - 01.2024
- Supervised daily store operations, ensuring compliance with health and safety standards.
- Trained new team members on food preparation and customer service protocols.
- Managed inventory levels, minimizing waste through effective stock rotation practices.
- Assisted in scheduling staff shifts to optimize coverage during peak hours.
Junior Nutrition Supervisor
Hospitales Puerta De Hierro
06.2023 - 10.2023
- Managed daily operations of nutrition programs, ensuring compliance with health regulations.
- Developed and implemented nutritional guidelines for diverse patient populations.
- Collaborated with healthcare professionals to assess dietary needs of patients.
- Conducted training sessions for staff on nutrition best practices and food safety protocols.
- Oversaw food production and portion control in the hospital's kitchen.
Education
Associate of Science - Nutrition And Human Feeding
Universidad Autónoma De Nayarit
Nayarit08-2025
Skills
- Menu preparation
- Quality control
- Food safety compliance
- Culinary training
- Kitchen organization
- Customer service
Languages
English
Bilingual or Proficient (C2)
Spanish
Bilingual or Proficient (C2)
Timeline
Head Cook
Toto Crepas Y Teoremas
10.2024 - 10.2025
Food and Beverage Intern
Ruttger's Bay Lake Resort
05.2024 - 10.2024
Store Supervisor
SUBWAY®Restaurants
09.2023 - 01.2024
Junior Nutrition Supervisor
Hospitales Puerta De Hierro
06.2023 - 10.2023
Associate of Science - Nutrition And Human Feeding
Universidad Autónoma De Nayarit