Liliana Gonzalez Vertti
Bio Engineer
Ensenada
Summary
PROFILE
Professional with background in wine management, demonstrating strong leadership in team collaboration and efficiency. Skilled in inventory control, quality assurance, and workflow optimization. Known for adaptability and reliability, consistently driving results and maintaining high standards in changing environments.
Overview
13
13
years of professional experience
8
8
years of post-secondary education
2
2
Languages
Work History
Wine Cellar Manager
Vino 63
02.2024 - Current
- Coordinated with the executive chef to develop seasonal wine menus that complemented culinary offerings, enhancing the guest dining experience.
- Mentored junior staff members in correct cellar maintenance practices, fostering a culture of teamwork and continuous improvement within the department.
- Strengthened relationships with local wineries and distributors, resulting in exclusive access to limited-edition wines for the establishment.
- Maintained a safe work environment, consistently adhering to safety regulations and guidelines.
Laboratory Assistant- Internship
C.E.S.P.E.
12.2022 - 03.2023
- Company Overview: Comisión Estatal de Servicios Públicos de Ensenada
- Helped in a government water treatment plant, preparing samples from the different treatment plants in the area.
- Worked with different laboratory equipment to determine different parameters in the water taken from each treatment plant.
- Facilitated timely completion of experiments by maintaining a well-organized workspace and efficient workflow.
- Maintained documentation on tests performed in lab.
Tasting Supervisor
El Cielo Winery and Resort
01.2020 - 01.2022
- Management of inventories for services to clients, as well as light involvement with Oracle.
- Direct contact with clients and over the phone.
- Creating timetables and tasks to be accomplished.
- Creating a comfortable and safe work environment.
- Update procedures as required.
- Work with Monday and Shopify.
Sales and Tasting Supervisor
El Cielo Winery and Resort
01.2012 - 01.2018
- Coordinates the tasting team for better time management and better customer service.
- Support in contacting distributers for items necessary for customer service and tastings.
- Building a training program for new recruits into the team, as well as imparting the training.
- Management of shipments to costumers and direct contact with the shipping company.
- Indirect management of inventory for tastings and sales.
- Close relationship and communication with suppliers and customers.
- Create and update procedures as required.
Education
High School -
Brookville High School
01.2007 - 01.2011
Bachelor of Science - Bio-engineering
UABC
Ensenada, Baja California 05.2015 - 01.2018
Diplomado en Vinos para la Formación de Sommelier - undefined
undefined
C.E.S.P.E.
01.2022 - 01.2023
Skills
- Oracle
- Microsoft Office
- Customer Service
- Oral and written communication
- Continuous improvement
- Ability to work in a team environment
- Ability to work independently
- Ability to work under pressure
- Multitasking
- Ability to follow instructions
- Organization
Shipment coordination
Laboratory Skills
- Handling of basic laboratory equipment (e.g. microscopes, centrifuge, spectrophotomters, PCR machines, etc.)
- Handling of cell and molecular biology tools like pipetes and micropipettes.
- Handling of milling and lathe machines and milling with CNC.
Timeline
Wine Cellar Manager
Vino 63
02.2024 - Current
Laboratory Assistant- Internship
C.E.S.P.E.
12.2022 - 03.2023
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C.E.S.P.E.
01.2022 - 01.2023
Tasting Supervisor
El Cielo Winery and Resort
01.2020 - 01.2022
Bachelor of Science - Bio-engineering
UABC
05.2015 - 01.2018
Sales and Tasting Supervisor
El Cielo Winery and Resort
01.2012 - 01.2018
High School -
Brookville High School
01.2007 - 01.2011
Diplomado en Vinos para la Formación de Sommelier - undefined
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