Gastronomic Advisor
Restaurant La Canasta
06.2025 - Current
- Advising costumers on the purchase of food and wine.
- Giving information and references about the dishes that are offered by the restaurant.
- Meeting the demands of the clients and assuring top level gastronomic experiences and service.
- Foreseeing the possible needs of the clients.
- Serving wine and beverages.
- Delivering food in a proper way, presenting the dishes and attempting to make the client feel that he is being taken care of.
- Preparing the tables with the adequate silverware, plates and services.
- Monitoring the full process of the meal and assuring a correcttiming and delivery of the meals.
- Completing the necessary tasks that allow the correct functioning of the restaurant.
