Dedicated professional with strong customer service and team collaboration skills. Proven ability to create a welcoming atmosphere and maintain smooth operations, enhancing customer satisfaction and operational efficiency.
Overview
7
7
years of professional experience
Work History
Restaurant Waiter
Findley's Restaurant
Green valley, AZ
03.2025 - 09.2025
Greeted and welcomed guests upon arrival to create a friendly atmosphere.
Provided menus and informed customers about daily specials and promotions.
Took orders accurately and relayed them to the kitchen staff promptly.
Delivered food and beverages to tables efficiently, ensuring customer satisfaction.
Maintained cleanliness by clearing tables and resetting them for new guests.
Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
Cook
Okiroki Sushi & Wings
Nogales, AZ
05.2022 - 12.2022
Prepared and cooked menu items according to established recipes.
Maintained cleanliness and organization of kitchen work areas.
Assisted in inventory management and stock rotation of ingredients.
Collaborated with team members to ensure timely meal service.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Restaurant Waiter
Okiroki Sushi & Wings
Nogales, AZ
10.2021 - 05.2022
Greeted and welcomed guests upon arrival to create a friendly atmosphere.
Took orders accurately and relayed them to the kitchen staff promptly.
Delivered food and beverages to tables efficiently, ensuring customer satisfaction.
Maintained cleanliness by clearing tables and resetting them for new guests.
Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
Restaurant Waiter
Tacos & Tarros
Nogales, AZ
10.2018 - 05.2020
Greeted and welcomed guests upon arrival to create a friendly atmosphere.
Provided menus and informed customers about daily specials and promotions.
Took orders accurately and relayed them to the kitchen staff promptly.
Delivered food and beverages to tables efficiently, ensuring customer satisfaction.
Maintained cleanliness by clearing tables and resetting them for new guests.
Collaborated with team members during busy shifts to ensure smooth operations.
Director of Operations at Lotus Restaurant Group- Edge Restaurant/ Surv Restaurant/ Sunny Side UpDirector of Operations at Lotus Restaurant Group- Edge Restaurant/ Surv Restaurant/ Sunny Side Up