Hi, I’m
Luis Torres
Kitchen Line Cook
Mahahual
Summary
Share knowledge acquired in the gastronomic field and learn from new experiences. Outstanding performance trying to reach the satisfaction of every customer . Offer unique gastronomic experiences taste-smell-feel
Overview
2
years of professional experience
3
Languages
Work History
Los Jardines De HildegardaRosario
Cook
Job overview
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Bar Del MundoRosario
Junior Sous Chef
Job overview
- Acted as head chef when required to maintain continuity of service and quality.
- Assisted sous chef with weekly schedule drafts for kitchen staff.
- Led team by example in preparing items accurately and according to high-quality standards.
- Delivered verbal culinary instruction and assignments to kitchen staff members daily to promote successful dining experiences for clients.
- Prepped daily menu items to quickly deliver upon request.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
CarolinasLeón
Chef
Job overview
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Collaborated with staff members to create meals for large banquets.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Evaluated food products to verify freshness and quality.
- Coordinated with team members to prepare orders on time.
La Nona LolaLeon
Pizza Manager
Job overview
- Tracked food production levels, meal counts, and supply costs.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Purchased food and cultivated strong vendor relationships.
Maya Chan Beach ClubMahahual
Beachclub Supervisor
09.2021 - Current
Job overview
- Enforced rules and regulations outlined in company manual to set forth expectations comprehensibly and consistently.
- Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Maintained compliance with company policies, objectives, and communication goals.
- Interacted with guests to obtain positive or negative feedback and constructively apply information.
- Monitored customer satisfaction through table touching, floor presence, focus groups and responding to customer inquiries.
- Participated on floor during service to set and monitor performance standards and rectify staff or guest issues.
- Satisfied VIP clients with complimentary benefits to encourage continued gameplay.
Education
Gato DumasRosario, Santa Fe, Argentina
from Gastronomy
IGA Instituto Gastronomico ArgentinoRosario, Santa Fe, Argentina
from Gastronomy
Skills
Food plating and presentation
Food presentation talent
Hospitality service expertise
Optimistic
Creative Cooking
Teamwork and Collaboration
Timeline
Beachclub Supervisor
Maya Chan Beach Club
09.2021 - Current
Cook
Los Jardines De Hildegarda
Junior Sous Chef
Bar Del Mundo
Chef
Carolinas
Pizza Manager
La Nona Lola
Gato Dumas
from Gastronomy
IGA Instituto Gastronomico Argentino
from Gastronomy