Luis Abraham Santiago Barrios
Negras
Summary
Expertise in cuisine, logistics, hospitality. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation. Skilled in inventory management, route optimization and supply chain management.
Overview
5
5
years of professional experience
Work History
Front Desk Agent
HOLIDAY INN EXPRESS
09.2022 - 11.2022
- Welcome guests to hotel upon check-in and out, respond to guest complaints and concerns about condition of room by communicating with housekeeping or reassigning rooms to guest.
- Operate computer reservation system and update information as rooms are assigned, reserved, and vacated.
- Kept accounts in balance and ran daily reports to verify totals.
- Prepared reports on guest satisfaction levels and other metrics.
- Compiled general ledger entries on short schedule with 100% accuracy.
Logistics Coordinator
GFS
09.2021 - 09.2022
- Coordinate arrival of many equipment and material into Constellations Brands Project
- Maintaining communication with customs brokers and transporters
- Organized staff.
- Managed inventory levels to verify availability of stock for customer orders.
- Devised routing plans and schedules to facilitate safe and timely delivery of goods.
Pastry Chef
Old Edwards Inn & Spa
11.2019 - 03.2020
- Personalized creations for holidays, weddings, graduations, and personal events.
- Packaged finished products for sale.
- Maintained well-organized mise en place to keep work consistent.
- Keep order, stock and organized for better execution.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Cook
Hotel papi, Malgrat de
03.2018 - 10.2018
- Monitored food quality and presentation to maintain high standards.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Measured and mixed ingredients according to precise recipes for best results.
Education
Bachelor - Gastronomy
Universidad Vizcaya De Las Américas
Piedras Negras, Coahuila, Mexico08.2019
Skills
- Creativity
- Proactive
- Organized
- Quick learner
- Professional Relationships
- Cash Handling
Languages
English
Advanced (C1)
Spanish
Bilingual or Proficient (C2)
Timeline
Front Desk Agent
HOLIDAY INN EXPRESS
09.2022 - 11.2022
Logistics Coordinator
GFS
09.2021 - 09.2022
Pastry Chef
Old Edwards Inn & Spa
11.2019 - 03.2020
Cook
Hotel papi, Malgrat de
03.2018 - 10.2018
Bachelor - Gastronomy
Universidad Vizcaya De Las Américas
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