Luis Alberto Vieyra Acoltzi
Puebla
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
1
1
year of professional experience
Work History
Saucier
Bistro 702
02.2023 - 05.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Operated food industry-specific machines and equipment, maintaining safety procedures.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Bakery Internship
Restaurante Intro / Angel Vazquez
10.2022 - 01.2023
- Maintained safe food handling standards at all times.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Created appealing displays to showcase products in bakery.
- Cleaned and maintained kitchen equipment and oven.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Education
Bachelor of Science - Associate of Culinary Arts
Isu Universidad
Puebla, Pue. México01.2024
Skills
- Verify Food Quality
- Cleaning and Sanitizing Methods
- Proper Storage Procedures
- Food Service Operations
- Food Preparation Techniques
- Sous Vide Technique
- Hot and Cold Foods
- Health Codes Understanding
- Kitchen Equipment Operation
Languages
Spanish
Bilingual or Proficient (C2)
English
Advanced (C1)
Italian
Beginner (A1)
Timeline
Saucier
Bistro 702
02.2023 - 05.2023
Bakery Internship
Restaurante Intro / Angel Vazquez
10.2022 - 01.2023
Bachelor of Science - Associate of Culinary Arts
Isu Universidad
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