Luis Enrique Sauceda Espinoza
Summary
Professional with more than 5 years of experience in supervision and storage work, both in own companies and working in 3PL providers
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
To be part of a work team and consolidate myself professionally in a company where I can contribute with my skills, knowledge, values and ethics, as well as acquire new knowledge and skills for my personal and professional improvement.
Overview
7
7
years of professional experience
Work History
External Warehouse Coordinator
Compañia Topo Chico
2022.03 - 2022.06
*External warehouse management.
*Optimization of storage spaces.
*Implementation of storage processes.
*Monthly inventory and its closing.
*Sap Management
*Management of external personnel indirectly.
*Coordinated receiving process and managed dock to efficiently unload trucks.
*Authorization of overtime to work.
*Matching purchase orders against warehouse receipts.
*Based on the basis of the purchase projection, optimize the assigned spaces
Wharehause Supervision
Planta de Alimentos Doña Tota Cedis
2019.03 - 2022.03
*Inventory validation
*Monitor Warehouse Arrangement
*Reception of local suppliers or disposable imports
*Enter Product to General Inventory (SAP)
*Monitoring of Critical Factors or KPIs
*Scheduling suppliers for delivery.
*Monthly Inventories and Month-End Closings.
*SAP Management
*Cyclical Inventories
*Personnel Management
*Monitor loads to local/foreign routes
*Supervision of SOPs, BPMs.
*Evaluated hiring, firing, and promotions requests.
*Meetings with production team to evaluate the inventory and make change if is necessary to have a good level of products.
*Conducted performance evaluations, compensations and hiring to maintain appropriate staffing requirements.
*Ordered new equipment and inventory and scheduled repairs for damaged equipment.
Quality Shipments.
Productora de Bocados Cárnicos (PROBOCA) - BASAL
2017.06 - 2019.02
*Finished Product Validation
*Supervision of GMP ́s SOP ́s HACCP
*Reception of Raw Material for Process
*Validation of both Outbound and Receiving Documents
*ERP System Management (Epicor)
*Validation of Domestic / Imported Product Documentation
*Filling Freezing Temperature Reports
*Give priority to Cold Chain / PEPs.
Wharehouse Supervision
CEDIS Soriana Frescos
2015.04 - 2017.04
*Inventory validation
*Finished product validation
*Supervise that GMPs and 5's are complied with within the *warehouse activities
*FIFO (First Ins and First Out) Handling
*Entry of Merchandise into General Inventory
*Supervision of SOPs
*Priority to cold chain
*Warehouse Inputs and Outputs
*Personnel Management
*Supervise the correct assembly of pallets to be shipped
*Supervise the unloading and reception of goods
*Management of SIP (Integral Perishable System).
Education
Master in Logistic - Administrative And Logistic
Universidad Tecmilenio Online
Guadalupe, Mexico05.2025
Químico Bacteriólogo Parasitólogo -
Universidad Autónoma de Nuevo León
01.2014
Skills
*Excellent command of Microsoft office, internet and various computer tools
*Ease of relating to different types of people, ability to work in a team
*Responsible, punctual, organized, respectful, creative, patient, with leadership skills, self-taught, ability to adapt to different situations
*Speed to learn
*Acquire new knowledge
*Knowledge of, HACCP, BPS, PEPs, 5s, POES, SAP
*Warehouse Safety
*Loading and unloading
*Shipment Coordination
Warehouse Organization
Forklift Operation
Shipping and receiving
Timeline
External Warehouse Coordinator
Compañia Topo Chico
2022.03 - 2022.06
Wharehause Supervision
Planta de Alimentos Doña Tota Cedis
2019.03 - 2022.03
Quality Shipments.
Productora de Bocados Cárnicos (PROBOCA) - BASAL
2017.06 - 2019.02
Wharehouse Supervision
CEDIS Soriana Frescos
2015.04 - 2017.04
Master in Logistic - Administrative And Logistic
Universidad Tecmilenio Online
Químico Bacteriólogo Parasitólogo -
Universidad Autónoma de Nuevo León