Luis Felipe Castaño Perez
Norwalk, CT
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
8
8
years of professional experience
Work History
Chef
Con Sabor Latino
01.2022 - Current
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Chef Manager
Entre Fuegos
08.2021 - 12.2021
- Collaborated with fellow chefs to create innovative and flavorful grilled menu items.
- Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.
- Enhanced customer satisfaction by creating innovative and high-quality dishes tailored to diverse dietary preferences.
- Streamlined kitchen operations for increased efficiency and reduced food waste through effective inventory management.
Menu Consultant
Filin
05.2021 - 07.2021
- Enhanced client satisfaction by developing customized and innovative menu offerings tailored to their specific needs.
- Conducted thorough market research for identifying emerging food trends, incorporating them into clients'' menus for increased appeal.
- Collaborated with chefs and culinary teams to design unique and delicious dishes that aligned with clients'' brand identities.
- Improved overall menu efficiency by analyzing sales data and making strategic recommendations for optimizing dish performance.
Grill Manager
SATA Parrilla Moderna
02.2020 - 03.2021
- Enhanced customer satisfaction by ensuring timely and accurate food preparation and presentation.
- Streamlined kitchen operations for increased efficiency through proper staff training and delegation of duties.
- Reduced food waste by implementing effective inventory management and portion control techniques.
- Ensured a safe and clean work environment by enforcing strict adherence to health and safety regulations.
Chef Manager
La Prole Burger Factory
09.2019 - 01.2020
- Developed comprehensive menus with a focus on seasonal ingredients and regional flavors, resulting in a unique dining experience.
- Mentored junior chefs and provided guidance in culinary techniques, fostering a supportive team environment.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen and dining area, improving overall service quality.
Chef Manager
Burger Hill
12.2017 - 08.2019
- Introduced creative specials that catered to customer preferences, contributing to an increase in repeat business.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Established positive relationships with local suppliers to secure fresh produce and support the community economy.
- Streamlined kitchen operations for increased efficiency and reduced food waste through effective inventory management.
- Enhanced customer satisfaction by creating innovative and high-quality dishes tailored to diverse dietary preferences.
Cooker Operator
El Gaucho, Comida Argentina
03.2018 - 11.2018
- Enhanced kitchen efficiency by streamlining cooking processes and organizing workstation layouts.
- Improved food quality by ensuring proper execution of recipes and monitoring ingredient freshness.
- Expedited meal preparation with advanced planning, task delegation, and efficient use of resources.
- Maintained a clean, safe workspace by adhering to strict sanitation guidelines and safety regulations.
Grill Operator
Beef Master
01.2017 - 02.2018
- Enhanced customer satisfaction by consistently preparing high-quality meals according to established recipes and guidelines.
- Reduced food waste through diligent portion control and proper storage techniques.
- Maintained a clean and sanitary workspace, ensuring compliance with health department regulations.
- Collaborated with team members to ensure efficient service during peak hours, resulting in a positive dining experience for patrons.
Cooker Operator
Asados Chavitas
06.2016 - 12.2016
- Improved food quality by ensuring proper execution of recipes and monitoring ingredient freshness.
- Maintained a clean, safe workspace by adhering to strict sanitation guidelines and safety regulations.
- Boosted customer satisfaction through the consistent delivery of high-quality meals and timely service.
- Managed high-volume cookware maintenance cleaning tasks while upholding established health standards.
Education
Bachelor - Culinary Arts
SENA
Kilometro 10, Vía Al Magdalena, Manizales, Caldas02.2016
Skills
- Resource Management
- Equipment Maintenance
- Pantry Restocking
- Regulatory Compliance
- Meal Preparation
- Purchasing
- Menu Development
- Signature Dish Creation
- Staff Coordination
- Kitchen Management
- New Hire Training
Timeline
Chef
Con Sabor Latino
01.2022 - Current
Chef Manager
Entre Fuegos
08.2021 - 12.2021
Menu Consultant
Filin
05.2021 - 07.2021
Grill Manager
SATA Parrilla Moderna
02.2020 - 03.2021
Chef Manager
La Prole Burger Factory
09.2019 - 01.2020
Cooker Operator
El Gaucho, Comida Argentina
03.2018 - 11.2018
Chef Manager
Burger Hill
12.2017 - 08.2019
Grill Operator
Beef Master
01.2017 - 02.2018
Cooker Operator
Asados Chavitas
06.2016 - 12.2016
Bachelor - Culinary Arts
SENA
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