Luis Giovanny Garcia Russo

Rapid response: Act immediately in emergency situations to assess damage, identify the causes of the problem and take corrective measures.

Network repair: Make necessary repairs to affected network infrastructure, whether replacing damaged cables, repairing downed poles, or making both underground and overhead splices.

Security: Implement additional security measures to prevent theft and vandalism in the network infrastructure, such as installing alternatives to those shown in the plans, welding them to prevent access by thieves.

Site Preparation: Prepare the installation site, ensuring you have the necessary materials, tools, and proper safety equipment. This may include preparing mounting points for cameras and installing bases or brackets on existing structures.
Camera Installation: Mount and connect security cameras according to design specifications, ensuring they are properly aligned and configured for optimal image capture.
Laying conduit tubes: Install conduit tubes for running power and data transmission cables, especially in areas where protection from external elements or adverse environmental conditions is required.

Staff Management: Hire, train and supervise restaurant staff, including servers, cooks, kitchen assistants and housekeeping staff.
Schedule shifts for staff and ensure that the restaurant always has the necessary equipment to meet service needs.
Customer Service: As a manager and server, it is important to provide excellent customer service. This includes greeting customers, taking orders, serving food and beverages, answering questions, and effectively resolving problems or complaints.
Daily Operations: Oversee the daily operations of the restaurant, ensuring everything runs smoothly. This includes managing reservations, monitoring food quality, and restaurant cleanliness.

Customer Service: Provide friendly and attentive service to customers who visit the store. This includes helping customers find the products they are looking for, answering questions about products and prices, and providing information about promotions and offers.
Product Replenishment: Keep store shelves and display areas well stocked and organized. This involves replenishing products when necessary, ensuring products are correctly labeled and priced, and maintaining general order in the store.
Cashier and Collection: Operate the cash register to process customer payments accurately and efficiently. This includes receiving cash, credit or debit cards, providing change, issuing receipts, and closing the register at the end of the shift.
Work Area Maintenance: Keep work areas clean and orderly, including display, cash register, and stockroom areas. This means regularly cleaning, disposing of empty packaging, and keeping the store in an attractive condition for customers.
Inventory assistance: Collaborate in carrying out periodic inventories to verify the stock of products available in the store. This may include counting products, recording inventory in computer systems, and notifying management of missing or excess products.
Support in promotional activities: Participate in the preparation and execution of promotional activities and in-store events, such as sales promotions, themed displays or new product launches.