Luz Stefania Aguilar Lopez
Mexico
Summary
Dynamic line cook with extensive experience at MACS Seafood Harbor, excelling in quality assurance and food safety practices. Proven ability to manage multiple orders in fast-paced environments while maintaining high standards of presentation. Skilled in knife techniques and effective communication, ensuring exceptional customer service and satisfaction.
Overview
6
6
years of professional experience
Work History
Line Cook
MACS SEAFOOD HARBOR COMPANY
Cape Cod
06.2019 - 09.2025
- Been working in every line, since 2019 to 2025, every summer. Working in salads, grill, sauté, fryer, prepping food, helping the main chef with any task required.
- Preparation of sushi rice, sauces, and dressings. Cutting fish and portion elements for fast preparation.
- Working in areas like expo, and cashier area occasionally, attending customers for better attendance.
- Prepared fresh seafood dishes following MACS Seafood Harbor recipes.
- Maintained cleanliness and organization of kitchen areas and workstations.
- Assisted in inventory management by tracking ingredient supplies and freshness.
- Trained new staff on kitchen procedures and food safety protocols.
- Cooked multiple orders simultaneously during busy periods.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Kept stations stocked and ready for use to maximize productivity.
Line Cook
PETARS RESTAURANT
Bonita Springs
11.2024 - 04.2025
- In charge of the salads and dessert station In a fine dining restaurant serving Mediterranean cuisine, helping on the saute to plating and serving the dishes with quality and speed.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Followed proper food handling methods and maintained correct temperature of food products.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Set up and performed initial prep work for soups, sauces, and salads.
Line Cook
KILLINGTON RESORT
Vermont
11.2023 - 04.2024
- In charge of the Pub Restaurant as a team leader, focusing on a large number of dishes for prompt attention to customers, working grill, fry and sauté areas.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Line Cook
BOCA BAY PASS CLUB
Boca Grande
11.2020 - 05.2021
- Helping with general prep for events like weddings or club parties.
- Working in fine dining in fryer and grill, helping plating and doing expo.
- Operated kitchen equipment safely and efficiently to support cooking tasks.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Made meals in accordance with company standards and requirements.
Line Cook
STRATTON MOUNTAIN RESORT
Vermont
11.2019 - 04.2020
- In charge of the Salads and Desserts station, helping also with prep for Banquettes or any other special event.
- Maintained cleanliness and organization of kitchen areas and workstations.
- Assisted in inventory management by tracking ingredient supplies and freshness.
- Made meals in accordance with company standards and requirements.
- Performed workstation prep prior to shift start.
Education
Some College (No Degree) - Culinary
Academia De Artes Culinarias SACCHI
Mexico CitySkills
- Quality assurance and control
- Order and cleanliness
- Recipe adherence
- Attention to detail
- Ordering and stocking
- Knife skills
- Knowledge of grilled meat and fish
- Cooking techniques
- Kitchen equipment operation
- Food safety practices
- Menu preparation
- Customer service
- Effective communication
- Adaptability in fast-paced environments
- Punctual, honest, creative, kind
Languages
English
Advanced (C1)
C1
Languages
Spanish Native, Advanced spoken and written
Timeline
Line Cook
PETARS RESTAURANT
11.2024 - 04.2025
Line Cook
KILLINGTON RESORT
11.2023 - 04.2024
Line Cook
BOCA BAY PASS CLUB
11.2020 - 05.2021
Line Cook
STRATTON MOUNTAIN RESORT
11.2019 - 04.2020
Line Cook
MACS SEAFOOD HARBOR COMPANY
06.2019 - 09.2025
Some College (No Degree) - Culinary
Academia De Artes Culinarias SACCHI