Malibé Contreras Garza
Tecate, California,CA
Summary
Dynamic individual with hands-on experience in fast-paced kitchen environments and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Overview
6
6
years of professional experience
Work History
Line Cook
Malas Hierbas Taqueria
Jalapa, Veracruz, Mexico
08.2022 - 08.2023
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
English-Spanish Interpreter
06.2018 - 06.2020
- Interpreted simultaneously in organizational and logistical meetings for over 60 people
- Interpreted general medical consults for migrants of all ages
- Translated scientific and informative texts as an intern in Colegio de la Frontera Norte
- Reviewed and edited texts for the tourism school of UABC, texts on gentrification, antidisplacement of migrant and indigenous communities
- Native Spanish, ability to write, read and maintain advanced conversations in English
- University level French education, ability to hold basic communications in multiple dialects
- Advanced Mexican Sign language certified, with lifelong connections to deaf people within my immediate family
Line Cook
Carls Jr
San Diego, California
11.2018 - 11.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
SUBWAY®Restaurants
Palomar, San Diego, California
09.2017 - 09.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
Bachelor's Degree - Translation and Interpretation
UABC
06.2019
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Skillsandexperience
- Coordinating an LGBTQ+ shelter with 20+ residents at a time, often under stressful circumstances.
- Bilingual interpreter, with basic French knowledge and additional formal training in Mexican Sign language, with varied work experiences in migrant communities.
- Dual citizen with lifelong experience of living within the border.
Languages
Spanish
Bilingual or Proficient (C2)
Timeline
Line Cook
Malas Hierbas Taqueria
08.2022 - 08.2023
Line Cook
Carls Jr
11.2018 - 11.2019
English-Spanish Interpreter
06.2018 - 06.2020
Line Cook
SUBWAY®Restaurants
09.2017 - 09.2018
Bachelor's Degree - Translation and Interpretation
UABC