Manuel Ramirez
Baja California
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Customer-focused Head Bartender with Number years of experience supporting well-attended events and bar operations. Expert POS system operator, inventory manager and mixologist. Thoughtful and detail-oriented theme and event planner, coordinating staffing, and providing guidance for employees when necessary. Communicative Job Title maintaining bar and service area in optimal condition. Proficient in bar operations, supply ordering, mixology, invoice generation, and order fulfillment. Independent with collaborative leadership principles and thoughtful motivation strategies. Dynamic Job Title with Number years of experience leading versatile teams in bar management. Customer-focused manager, anticipating guest needs, maintaining glassware stock and designing new drinks to attract customers. Action-oriented mentor leading bar staff in routine maintenance and service.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Heat Bartender
AVIA Restaurant
02.2024 - Current
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
- Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
- Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Closed out cash register and prepared cashier report at close of business.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
- Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
- Educated staff on responsible alcohol serving practices; created a safe and enjoyable atmosphere for guests while reducing liability risks.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Followed strict recipes and drink measurements to minimize product used.
Heat Bartender
TAVOLA Restaurant
10.2020 - 08.2023
Education
Diploma - Electronics Technology
Centro De Bachillerato Tecnológico E Industrial
San Luis Río Colorado Sonora 08.1997
Websites
Certification
Carrara technical diploma in electronics
Languages
English
Intermediate (B1)
Timeline
Heat Bartender
AVIA Restaurant
02.2024 - Current
Heat Bartender
TAVOLA Restaurant
10.2020 - 08.2023
Diploma - Electronics Technology
Centro De Bachillerato Tecnológico E Industrial
Carrara technical diploma in electronics