
Aspiring Project Management professional with a project management background and a proven track record of leading cross-functional teams from concept to execution. Experienced in developing standardized cost-control systems, managing end-to-end product launches, and directing international student organizations.
B.S. in Food Engineering, ITESM (Monterrey), 2026, Food Engineering (Process & Systems focused), Università Cattolica del Sacro Cuore (Italy), Project Management Software, Excel (Advanced), Python, MATLAB, Quality Control Systems