Dynamic entrepreneur with a proven track record in food catering and business management, notably at Self Employed Services. Excelled in foodservice regulations compliance and fostering client relationships, leading to significant repeat business. Skilled in mentoring and strategic cost-saving, demonstrating exceptional leadership and operational efficiency. Dedicated [Job Title] committed to quality standards in food preparation. Devoted to food quality, recipe adherence and consistency with strong grasp of health and sanitation requirements. Highly motivated and energetic culinary professional.