Martin Pascual
Sacramento
Summary
Baker and Small Business Owner experienced in dough preparation and quality control. Enhanced production efficiency through effective communication and problem-solving while upholding high food safety standards. Delivered exceptional baked goods and positive customer experiences through strong work ethic, adaptability, and excellent interpersonal skills.
Overview
41
41
years of professional experience
Work History
Baker and small business owner
Bimbo bakery
Sacramento
09.1985 - Current
- Prepared dough and batter for diverse baked goods, ensuring freshness and quality.
- Operated industrial ovens and mixers to ensure consistent baking quality.
- Monitored inventory levels of ingredients and supplies for efficient workflow.
- Maintained a clean and organized work area to comply with safety standards.
- Collaborated with team members to streamline production processes, enhancing overall efficiency. Assisted in various roles to enhance customer satisfaction.
Baker and was a small business owner
Bimbo bakery
Sacramento
09.1985 - Current
- Prepared a variety of baked goods using high-quality ingredients.
- Operated ovens and mixers to ensure consistent product quality.
- Monitored baking times and temperatures for optimal results.
- Maintained cleanliness and organization of the baking area.
- Assisted in inventory management of baking supplies and ingredients.
Adhered to company rules and policies to ensure workplace harmony.
- Followed food safety guidelines while preparing all food items.
Education
Hiram Johnson
Sacramento, United States Skills
- Dough preparation
- Equipment operation
- Quality control
- Food safety
- Inventory management
- Time management
- Multitasking and organization
- Physical stamina
- Problem solving
- Customer service
- Attention to detail
- Effective communication
Timeline
Baker and small business owner
Bimbo bakery
09.1985 - Current
Baker and was a small business owner
Bimbo bakery
09.1985 - Current
Hiram Johnson