Mauricio Rolando Zamora Cubillos
Culiacán
Summary
Dynamic Chef with extensive experience at cooking specializing in seasonal menu development and team training. Proven expertise in food safety and sanitation, enhancing dish quality and customer satisfaction. Adept at streamlining kitchen operations and implementing innovative recipes, ensuring efficient meal preparation and high culinary standards.
Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.
Overview
21
21
years of professional experience
Work History
Chef
Comedores Cabrales
Culiacán, Sinaloa, Mexico
09.2025 - Current
- Prepared and plated diverse menu items to ensure high-quality presentation and taste.
- Collaborated with kitchen staff to maintain efficient workflow during peak service hours.
- Followed food safety and sanitation guidelines to uphold health standards in kitchen operations.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
CHEF De Produccion
Dugongo Cocina Del Pasifico
Culiacán, Sinaloa, Mexico
07.2024 - 08.2025
- Prepared diverse menu items using fresh ingredients and traditional cooking techniques.
- Collaborated with kitchen staff to streamline food preparation processes.
- Maintained high standards of cleanliness and organization in food storage areas.
- Assisted in inventory management, ensuring stock levels met kitchen demands.
- Implemented new recipes while adhering to safety and health regulations.
Chef Ejecutivo
Live Natura
Culiacán, Sinaloa, Mexico
06.2022 - 07.2024
- Developed seasonal menus focused on fresh, locally sourced ingredients.
- Supervised kitchen staff to ensure adherence to food safety standards and preparation techniques.
- Streamlined inventory management processes, reducing waste through efficient sourcing and storage practices.
- Trained culinary team in advanced cooking techniques to enhance dish quality and presentation.
Chef Personal
Grupo Cobra
Guadalajara, Jalisco, Mexico
01.2017 - 10.2019
- Developed customized meal plans based on client dietary preferences and restrictions.
- Sourced high-quality ingredients from local markets to ensure freshness and sustainability.
- Executed daily meal preparations for private events, maintaining high culinary standards.
Chef
Kukulcan
Querétaro City, Querétaro, Mexico
07.2005 - 02.2010
- Streamlined food preparation processes, improving efficiency and reducing waste inkitchen operations.
- Preparation of regional food from the state of Yucatan Mexico, while maintaining hygiene and health standars
- Developed and executed diverse menu offerings, enhancing customer satisfaction and culinary variety.
Education
Bachelor of Science - Gastronomia
ISIMAO
Culiacán, Sinaloa, Mexico08-2024
Diplomado - Cocina Molecular
Cocina Molecular
Mexico City, Mexico06-2022
Diplomado - Gastronomia
Master Classes
On Line03-2022
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Meal preparation
- Team collaboration
- Kitchen equipment operation and maintenance
- Ingredient knowledge
- Frying techniques
- Kitchen equipment operation
- Recipes and menu planning
- Sauce preparation
- Recipe development
Timeline
Chef
Comedores Cabrales
09.2025 - Current
CHEF De Produccion
Dugongo Cocina Del Pasifico
07.2024 - 08.2025
Chef Ejecutivo
Live Natura
06.2022 - 07.2024
Chef Personal
Grupo Cobra
01.2017 - 10.2019
Chef
Kukulcan
07.2005 - 02.2010
Bachelor of Science - Gastronomia
ISIMAO
Diplomado - Cocina Molecular
Cocina Molecular
Diplomado - Gastronomia
Master Classes
I like listen music in my free time and play sports reading books.
I like listen music, i like rock and pop music, i play flag football a practicing gym some times.