Max Lupercio
zamora
Summary
Dynamic Chef Manager with a proven track record at Fenix Italian, excelling in menu development and team management. Expert in food safety regulations and training, fostering a high-performing kitchen environment. Known for enhancing customer satisfaction through innovative specials and maintaining strict inventory supervision, while demonstrating resilience under pressure.
Firefighting professional with comprehensive experience in emergency response and life-saving techniques. Known for strong focus on collaboration and adaptability in dynamic environments. Reliable team player skilled in equipment maintenance and fire prevention strategies.
Overview
8
8
years of professional experience
Work History
Chef Manager
Fenix Italian
01.2023 - Current
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Pitched in to work line during busy periods or in place of sick employees.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Conducted regular equipment maintenance checks to ensure efficient functionality and reduce downtime due to malfunctions.
- Established positive relationships with local suppliers to secure fresh produce and support the community economy.
- Introduced creative specials that catered to customer preferences, contributing to an increase in repeat business.
- Improved operational processes by implementing new technologies such as digital ordering systems or advanced cooking appliances.
Firefighter
Protección Civil Y Bomberos Morelia
03.2017 - 04.2024
- Performed life-saving procedures during medical emergencies, administering CPR and first aid as needed.
- Responded to emergency medical calls to perform lifesaving procedures and other emergency medical services.
- Collaborated with fellow firefighters to execute efficient firefighting strategies, mitigating property damage and loss of life.
- Drove and operated structural pumpers, tankers, ladders, and service vehicles to aid in rescue operations.
- Operated fire hoses, hydrants and extinguishers to eliminate fire and prevent from spreading.
- Demonstrated strong leadership skills while serving as a mentor to new firefighters, fostering a culture of teamwork and professionalism within the department.
- Utilized technical expertise in operating specialized firefighting equipment such as aerial ladders, hydraulic extrication tools, and thermal imaging cameras.
- Initiated first aid measures to alleviate further injury and prepared victims for transport to medical facilities.
- Evaluated situation at emergency sites to determine and execute most effective methods for saving life and property.
Cook Shift Leader
La Mendoza Restaurante
04.2020 - 01.2023
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Placed orders to restock items before supplies ran out.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Maintained well-organized mise en place to keep work consistent.
Education
No Degree - Certificación De Bombero
Academia De Bomberos Morelia
Morelia04-2019
Diploma - Licenciatura En Gastronomía
Universidad Tecnológica De Morelia
Morelia, Michoacán, Mexico09-2017
Skills
- Food safety
- Food safety regulations
- Culinary expertise
- Supply ordering
- Menu planning
- Recipe creation
- Cooking skills
- Recruiting and hiring
- Kitchen management
- Team management
- Food spoilage prevention
- Training and mentoring
- Food presentation
- Menu development
- Inventory supervision
- Cleaning and sanitation
- Structural firefighting
- First aid certified
- Fire safety
- Stress tolerance and resilience
- Emergency response
- Vehicle extrication
- Emergency medical treatment
- Firefighting activities
langues
Spanish - Native
English - Basic
Languages
Spanish
Advanced (C1)
English
Beginner (A1)
Timeline
Chef Manager
Fenix Italian
01.2023 - Current
Cook Shift Leader
La Mendoza Restaurante
04.2020 - 01.2023
Firefighter
Protección Civil Y Bomberos Morelia
03.2017 - 04.2024
No Degree - Certificación De Bombero
Academia De Bomberos Morelia
Diploma - Licenciatura En Gastronomía
Universidad Tecnológica De Morelia
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