Megy Paola Cortes Reyes

Creative skillful in ordering and requisitioning supplies and ingredients and plating and preparing desserts for special events. In-depth knowledge of food and service techniques, pastry preparation and sanitary handling. Commended for creating new recipes and maintaining all safety and sanitation guidelines.

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with mexican , bakery and vegan gastronomy cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.

Diploma in mexican roots

Mukimono is the art of fruit carving, i usually do it in my spare time. In the kitchen I always like to be experimenting with ingredients that I have available or that I have not tried in combination. I can say that pasta is one of the dishes that he prepared most frequently. In addition to the innovation of dishes not known to me, I am intrigued by their preparation. decorating cookies and cakes are one of my favorite hobbies, since they require a lot of time and dedication and the result is impressive. For event decoration, which also includes ice sculpture carving, I´m still practicing it. And as a sport in hot seasons i train swimming, besides that it is one of my favorite activities