Overview
Work History
Education
Skills
Languages
Summary
Timeline
Generic

Guillermo Hernandez

Tuxtla Gutiérrez

Overview

6
6
years of professional experience

Work History

Cook

Cheley Colorado Camps
06.2023 - 09.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained food safety and sanitation standards.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.


Bakery

Finca Cocina Y Cafe
06.2022 - 05.2023
  • Produced consistently high-quality baked goods for customers.
  • Trained and supervised new employees on bakery operations and procedures.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Trained new employees on bakery methods and procedures.
  • Prepared dough for variety of pastries, cakes and breads.
  • Preparation of inventories, control of
    losses, control of inputs and outputs, supervision of
    cleaning.

Head Cook

Cafevia Restaurante Y Cafe
06.2021 - 05.2022
  • Developed recipes, portion specifications, and standard preparation procedures for all dishes.
  • Cooked dishes that brought new customers into establishment.
  • Coordinated with team members to prepare orders on time.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Monitored food production to verify quality and consistency.
  • Implemented food cost and waste reduction initiatives to save money.

Executive Chef

Hotel Chiapas Express
10.2018 - 01.2021
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Management Responsible
    of costs, purchases, raw materials and inventories,
    production, menu planning, assembly, dishes and
    tastings
  • Management of budgets, hiring and
    training kitchen staff and interns.

Cook

Ojo De Agua
12.2017 - 08.2018
  • Line responsible, purchasing management and cost assistance.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained food safety and sanitation standards.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed supervisor instructions to complete tasks on time.
  • Chopped vegetables, cut up fruit, and prepared sauces.

Education

Culinary Arts - Gastronomy

Universidad De Ciencias Y Artes De Chiapas
Tuxtla Gutiérrez, Chiapas, Mexico
02.2015

Skills

  • Food Presentation
  • Food Preparation
  • Cleaning and Organization
  • Food Plating and Presentation
  • Teamwork and Collaboration
  • Recipes and Menu Planning
  • Food Cost Control

Languages

English
Elementary (A2)
Spanish
Advanced (C1)

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Timeline

Cook

Cheley Colorado Camps
06.2023 - 09.2023

Bakery

Finca Cocina Y Cafe
06.2022 - 05.2023

Head Cook

Cafevia Restaurante Y Cafe
06.2021 - 05.2022

Executive Chef

Hotel Chiapas Express
10.2018 - 01.2021

Cook

Ojo De Agua
12.2017 - 08.2018

Culinary Arts - Gastronomy

Universidad De Ciencias Y Artes De Chiapas

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Guillermo Hernandez