Summary
Overview
Work History
Education
Skills
Timeline
Generic

Miguel Angel Esquivel Castro

San Andres Cholula

Summary

Responsible and committed biochemical engineer with experience in barley production, malting process, grain handling. Enjoying the development of teams to achieve a professional and personal vision, motivating them towards to continuous improvement by challenging the current state to contribute in a sustainable way to the ambition of the organisations

Overview

26
26
years of professional experience

Work History

Malting Plant Manager/ Sustainable Barley Sourcing

HEINEKEN Mexico
10.2021 - Current
  • Supporting & Leading all strategies related with Safety, Quality, People development, Operation & Finance in 2 malting plants of to achieve objectives & Vision of Heineken Mexico.
  • Managing strategies for barley production program in Mexico as a member of Technical committee of barley Heineken Mexico.
  • Participating on improving practices into of Center of Excellence of malters community of Heineken.
  • Developing & Implementing Net Zero pathway on barley and Malt production
  • Increased production efficiency by optimizing plant layout and implementing process improvements.

Malting Plant Manager

HEINEKEN Mexico
05.2013 - 10.2021
  • Increased production efficiency by optimizing plant layout and implementing process improvements.
  • Enhanced safety standards with implementation of comprehensive safety training initiatives for all employees.
  • Managed budgeting and resource allocation, ensuring optimal use of funds for operational efficiency.
  • Developed cross-functional teams to foster collaboration and improve communication across departments.
  • Coordinated plant expansions and upgrades to accommodate increased demand while minimizing disruption to ongoing operations.
  • Championed sustainable practices throughout the facility, implementing waste reduction strategies and energy-efficient technologies.
  • Built strong relationships with regulatory agencies and ensured compliance with all environmental permits; maintained an exemplary safety record.

Quality Manger

Heineken Mexico
05.2010 - 05.2013
  • Managed quality assurance staff including on site evaluations, internal audits and customer surveys.
  • Responsible of implementation & certification of quality systems, ISO 9001:2008 & FSSC22000

Production Manager

Heineken Mexico
06.2008 - 05.2011
  • Responsible of malt production to meet all brewing requirements improving quality and performance of KPIs through developing skills on people to produce quality from the origin.

Production Coordinator

Heineken Mexico
06.2003 - 05.2005
  • Coordinating all the activities on the shop floor in order to produce malt according with standards.
  • Working with teams areas to improve process control.

Raw Material Coordinator

Heineken Mexico
05.2000 - 05.2003
  • Coordinating  all activities related with inventories  control and logistics to receive barley and send malt to the breweries.

Raw Material Analyst

Heineken Mexico
01.1998 - 05.2000
  • Applying all analytics methods to receive barley & deliver malt to the breweries.
  • Responsible of control & monitoring of external warehouses.

Education

Certificated - Farm Sustainable Standard

Control Union/Peterson
Mexico, Puebla, Mexico
2023

Certificate - Six Sigma Green Belt

CPI Continuous Process Improvemet
Mexico
2022

Associate of Science - Brewing Process

SIEBEL Institue
United States
10.2019

Certificated - Bussines Managenment & Leadership

Tecnologico De Monterrey
EGADE School
2017

Certificated - Leadeship High Impact

IPADE
Monterrey
2016

Certificated - Malt Master Certifiyed

Heineken University
Belgium
2015

Certificated - Malting Process

Heineken University
Belgium
2012

Certificated - Lead Auditor ISO9001: 2008 & FSSCC22000

SGS Mexico
Mexico Df
2012

Certificated - English Education

Harmon Hall
Hidalgo
2012

Biochemestry Engienner - Biochemistry

National School of Biological Sciences
Ciudad de México, CDMX
1997

Skills

  • Leading & developing teams to get vision
  • Strategic planning to translate vision to action
  • Malting process & Handling of grains
  • Management of Quality & HACCP systems
  • Quality methods and control process
  • Barley program development
  • TPM methodology implementation
  • English B2 level

Timeline

Malting Plant Manager/ Sustainable Barley Sourcing

HEINEKEN Mexico
10.2021 - Current

Malting Plant Manager

HEINEKEN Mexico
05.2013 - 10.2021

Quality Manger

Heineken Mexico
05.2010 - 05.2013

Production Manager

Heineken Mexico
06.2008 - 05.2011

Production Coordinator

Heineken Mexico
06.2003 - 05.2005

Raw Material Coordinator

Heineken Mexico
05.2000 - 05.2003

Raw Material Analyst

Heineken Mexico
01.1998 - 05.2000

Certificated - Farm Sustainable Standard

Control Union/Peterson

Certificate - Six Sigma Green Belt

CPI Continuous Process Improvemet

Associate of Science - Brewing Process

SIEBEL Institue

Certificated - Bussines Managenment & Leadership

Tecnologico De Monterrey

Certificated - Leadeship High Impact

IPADE

Certificated - Malt Master Certifiyed

Heineken University

Certificated - Malting Process

Heineken University

Certificated - Lead Auditor ISO9001: 2008 & FSSCC22000

SGS Mexico

Certificated - English Education

Harmon Hall

Biochemestry Engienner - Biochemistry

National School of Biological Sciences
Miguel Angel Esquivel Castro