Miguel Del Castillo Sandoval

-Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

-Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

-Fruit and vegetable cleaning and storage.

-make high food productions.

-fryer handling.

-FIFO system management, distinctive Knowledge H

-Management of culinary techniques.

-Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

-Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

-Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

-Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

-Plated and presented all dishes to match established restaurant standards.