Minseok Byeon
Pachuca
Summary
Versatile and achievement-oriented Chef with a background in both culinary arts and agriculture, honed at Manager,supervisor. Expert in kitchen management and food safety, with a knack for enhancing food quality and presentation. Demonstrated success in reducing food waste by 20% through strategic planning. Skilled in fostering team collaboration and implementing environmentally friendly practices.
Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Overview
4
4
years of professional experience
Work History
Chef
Manager,supervisor
11.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
Agricultural Worker
Agriculture
06.2021 - 09.2023
- Collaborated with other agricultural workers to complete tasks efficiently using teamwork and clear communication.
- Maintained a safe work environment by adhering to all safety protocols and training fellow workers on proper procedures.
- Operated various types of farm equipment proficiently for planting, cultivating, and harvesting purposes.
- Contributed to farm sustainability initiatives by implementing environmentally friendly practices such as water conservation, waste reduction, and recycling efforts.
- Exercised appropriate safety and environmental protocols when cleaning and maintaining ponds and tanks.
Education
High School Diploma -
Julian Villagran
Pachuca, Hidalgo, Mexico07-2019
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Food presentation
- Kitchen management
- Attention to detail
- Kitchen operations
- Team collaboration
- Grilling techniques
- Recipes and menu planning
Timeline
Chef
Manager,supervisor
11.2023 - Current
Agricultural Worker
Agriculture
06.2021 - 09.2023
High School Diploma -
Julian Villagran
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