Síntesis profesional
Información general
Experiencia laboral
Estudios
Competencias
Languages
Cronología
Generic
Minseok Byeon

Minseok Byeon

Síntesis profesional

Quality-focused kitchen professional with strengths in kitchen management, team leadership and menu planning. Background running successful kitchens and delighting customers with interesting dishes and delicious food. Specialises in korean food cuisine. Adaptable cheff with extensive experience providing first-class results. Meets job demands and deadlines through diligent work-ethic and dedication to quality. Dedicated cheff with experience in achieving tangible results and cross-team collaboration. Proactive and excited to partner with like-minded individuals to achieve goals.

Información general

3
3
Languages
3
3
years of post-secondary education
7
7
years of professional experience

Experiencia laboral

Cheff

Restaurants
Pachuca de soto, Hidalgo
2020.01 - Current
  • Partnered with wait staff to deliver delicious cuisine and uphold establishment reputation.
  • Developed speciality foods and complex dishes using interesting season mixes.
  • Assisted restaurant management with pricing, providing information about ingredient costs and correct portioning.
  • Estimated food and labour costs and kept operations within budgets.
  • Created decorative displays of food items to attract customer attention and boost sales.
  • Experimented with new dish creations by incorporating customer recommendations and feedback.
  • Established clear standards for cooking, garnishing and presenting food.

Estudios

Hight school -

Julian Villagran
Pachuca de soto
2016.06 - 2019.07

Competencias

  • Nutrition knowledge
  • Culinary trend awareness
  • Time management mastery
  • Sauce creation
  • Conflict resolution prowess
  • Leadership proficiency
  • Team leadership in kitchen
  • Knife handling techniques
  • Recipe modification
  • Food preparation techniques
  • Expertise in therapeutic diets
  • Time-Efficient cooking
  • Advanced sushi preparation
  • Adaptability to new recipes
  • Multitasking under pressure
  • Portion control
  • Training and mentoring talent
  • Customer feedback response

Languages

Korean
First language
Spanish
Avanzado
English
Intermedio

Cronología

Cheff

Restaurants
2020.01 - Current

Hight school -

Julian Villagran
2016.06 - 2019.07
Minseok Byeon