Miyuki Hayasi Fonseca.
Los Mochis
Summary
Hardworking and enthusiastic pastry cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
4
4
years of professional experience
Work History
Practice Cook
Angle Restaurante
08.2022 - 12.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Practice Cook
Restaurante HÁ by Carlos Gaytán
01.2020 - 05.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
Assistant Cook
Teté Cocina De Barrio
09.2018 - 01.2019
- Prepared food orders to support waitstaff and other team members.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Portioned meals according to recipe specifications, limiting kitchen waste.
- Plated and garnished dishes for uniform presentation standards.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Education
International Gastronomy - Gastronomy
Universidad Del Valle De Mexico
Guadalajara01.2023
Skills
- Critical Thinking
- Fast Food Customer Service
- Food Safety and Sanitation
- Strong Organizational Skills
- Food Safety
- Process Improvement
- Pastry Presentation
- Safe Work Practices
- Temperature Monitoring
Languages
Spanish
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Timeline
Practice Cook
Angle Restaurante
08.2022 - 12.2022
Practice Cook
Restaurante HÁ by Carlos Gaytán
01.2020 - 05.2020
Assistant Cook
Teté Cocina De Barrio
09.2018 - 01.2019
International Gastronomy - Gastronomy
Universidad Del Valle De Mexico
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