Softrestaurant, office
Moises Santiago
Junior Chef
Mérida, Yucatán,YUC
Summary
Dynamic Cook Shift Leader with a proven track record at Hotel Casa San Angel, excelling in kitchen management and meal preparation. Fostered a collaborative team environment while optimizing ingredient usage and maintaining high food quality standards. Adept at handling high-pressure situations, ensuring efficient service and exceptional customer satisfaction.
Overview
20
20
years of professional experience
Work History
Cook Shift Leader
Hotel Casa San Angel
10.2019 - 03.2023
- Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
- Optimized ingredient usage by developing creative recipes that utilized seasonal produce while remaining costeffective.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Cook Shift Leader
Restaurantes TOKS
11.2012 - 04.2017
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Streamlined food preparation tasks for more efficient service during peak hours.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Education
Bachelor of Science - Agrónomo And Crop Science
CBTa #13
Mérida, Yucatán, Mexico01.2021
Skills
Kitchen management
Meal preparation
Food preparation
Customer service
Software
Work Preference
Salary Range
$0/hr - $1000/hrTimeline
Cook Shift Leader
Hotel Casa San Angel
10.2019 - 03.2023
Cook Shift Leader
Restaurantes TOKS
11.2012 - 04.2017
Bachelor of Science - Agrónomo And Crop Science
CBTa #13