Neftali Valero Antonio
Paso del Macho,VER
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Intership
Restaurante Ha, Hotel Xcaret Mexico
01.2024 - 04.2024
- Proficient in elaborating and finalizing daily dishes for service to diners.
- Skilled in washing, peeling, and cutting vegetables and ingredients to prepare the different dishes of the day.
- Experienced in organizing the warehouse and cold storage facility for optimal food preservation.
- Capable of washing, drying, and organizing dishes, utensils, and kitchen equipment after each service.
- Knowledgeable in preparing and seasoning meals according to established recipes provided by superiors.
- Committed to maintaining cleanliness and order in the kitchen before, during, and at the end of each shift.
- Assists in the preparation of banquets and special events.
- Participates in menu planning and special dietary considerations.
- Provides support in preparing dishes for individuals with allergies or intolerances.
Line Cook
Falcone
01.2023 - 11.2023
- Proficient in designing and supervising the production of dishes, while controlling preparation and delivery times.
- Skilled in producing dishes following standardized recipes or using proprietary recipes.
- Experienced in overseeing the preservation state of products and their rotation.
- Capable of supervising the cleanliness and disinfection of the food preparation area and utensils.
Intership
Hotel Casa Velas
05.2022 - 08.2022
- Proficient in organizing the warehouse and cold storage facility to ensure optimal food preservation.
- Skilled in preparing and finishing daily dishes for service to diners.
- Experienced in stock control and monitoring of raw material and supplies replenishment needs.
- Capable of preparing and seasoning meals according to established recipes provided by superiors.
- Able to work under the supervision of the kitchen supervisor to prepare dishes efficiently and accurately.
- Attentive to attendees' needs during events.
Intership
Hotel Lyfer Express
01.2022 - 01.2022
- Proficient in washing, peeling, and cutting vegetables and ingredients to prepare a variety of dishes.
- Skilled in cleaning poultry and fish, as well as cutting and processing them according to specific instructions.
- Experienced in inventory management, including stock control and monitoring of raw material and supplies replenishment needs.
- Capable of preparing and seasoning meals, following established recipes provided by superiors.
- Able to work under the supervision of the kitchen supervisor to prepare dishes efficiently and accurately.
Education
Bachelor of Gastronomy - Campus Cuitlahuac
Universidad Tecnologica Del Centro De Veracruz
Cuitlahuac, Veracruz, Mexico04.2024
Associate Degree in Gastronomy - Campus Cuitlahuac
Universidad Tecnologica Del Centro De Veracruz
Cuitlahuac, Veracruz, Mexico08.2022
Skills
- Food Handling
- Ability to work under pressure
- Grill, griddle, and stove management
- Passion for gastronomy
- Punctuality
- Willingness to learn
- Preparation of meats and fish
- Proactivity
Languages
Spanish
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Timeline
Intership
Restaurante Ha, Hotel Xcaret Mexico
01.2024 - 04.2024
Line Cook
Falcone
01.2023 - 11.2023
Intership
Hotel Casa Velas
05.2022 - 08.2022
Intership
Hotel Lyfer Express
01.2022 - 01.2022
Bachelor of Gastronomy - Campus Cuitlahuac
Universidad Tecnologica Del Centro De Veracruz
Associate Degree in Gastronomy - Campus Cuitlahuac
Universidad Tecnologica Del Centro De Veracruz
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