Noelia Caraveo

I have over 10 years of hands-on experience in cooking and kitchen management within the hotel industry, which has equipped me with a well-rounded skill set. My extensive experience working in a hotel kitchen has helped me develop a strong understanding of food preparation, menu planning, and maintaining high standards of cleanliness and food safety.

In addition to my cooking skills, I have experience managing the kitchen team and overseeing daily operations, ensuring efficient service during busy times. I am also familiar with housekeeping duties, which has allowed me to maintain a well-organized and hygienic environment in the kitchen. I typically alternate between kitchen and housekeeping duties at the hotel.

I am passionate about food and customer service, and I enjoy the opportunity to contribute to a memorable experience. My adaptability, attention to detail, and strong work ethic make me confident in my ability to thrive in this role and bring value to your team.