Pablo Julian Gonzalez Aguilar
Chef
Ciudad Juárez
Summary
Driven by a passion for health and nutrition, I spearheaded the Fungo Mycological Farm, showcasing adaptability and analytical skills. At Flor De Nogal, I honed my professionalism and staff training abilities, significantly enhancing operations and service quality. My background reflects a commitment to excellence and a proven track record in fast-paced environments.
Overview
10
10
years of professional experience
Work History
Fungo Mycological Farm
Owner-Operator
12.2019 - Current
- Project inspired by the improvement of health and nutrition. an option for our clients, offering different types of edible mushrooms and medicinal mushrooms.
- Project inspired by the improvement of health and nutrition. an option for our clients, offering different types of edible mushrooms and medicinal mushrooms.
Matambre
Owner And Chef
04.2023 - 06.2024
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Flor De Nogal
Chef
09.2016 - 09.2023
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Passionate about learning and committed to continual improvement.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Paid attention to detail while completing assignments.
- Resolved problems, improved operations and provided exceptional service.
Rako
Chef
01.2014 - 08.2016
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Proved successful working within tight deadlines and a fast-paced environment.
Education
No Degree - Licenciatura En Gastronomia
ICUM
Puebla, Mexico City Mexico 05.2001 -
Skills
- Adaptability
- Analytical Skills
- Professionalism
- Staff Training
Timeline
Matambre
Owner And Chef
04.2023 - 06.2024
Fungo Mycological Farm
Owner-Operator
12.2019 - Current
Flor De Nogal
Chef
09.2016 - 09.2023
Rako
Chef
01.2014 - 08.2016
No Degree - Licenciatura En Gastronomia
ICUM
05.2001 -
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