Rock Climbing
PAOLA GALVÁN PONCE
Food Content Creator And Culinary Researcher
Mexico City
Summary
Cultivating a passion for cuisine and cultural exploration is a key focus. This role emphasizes building strong relationships with teams and audiences while continually seeking new knowledge and innovative solutions through theoretical and empirical research.
Overview
2
2
years of professional experience
7
7
years of post-secondary education
1
1
Certification
4
4
Languages
Work History
Project Manager
Ilatente · Marketing Agency
Mexico City, Mexico City.
05.2024 - Current
- Focused meticulously on details while executing various assignments, such as: video editing, event planing, advertising copyright, PR, etc.
- Employed strategic time management techniques to meet all deadlines consistently.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Developed and executed over 20 advertising campaigns for both national and international wineries, crafting compelling copy and managing more than 30 video and photo assets for future use.
Project Manager
Mestres Wine Imports
Mexico City, Mexico City.
06.2024 - 09.2024
- Company Overview: Organization of gastronomic events specializing in wines, with the creation of promotional texts for national and international wineries.
- Provided comprehensive management for wine-related events, coordinating more than 20 renowned sommeliers and over 500 guests.
- Food event planning, scriptwriting, interviewing, content research, and multimedia team management.
- Monitored project performance to identify areas of improvement and make adjustments.
Editorial Intern
Food and Travel MX
Mexico City, Mexico City.
05.2023 - 08.2023
- Selected and organized visuals to enhance narrative and article content.
- Enhanced editorial content by proofreading and editing articles for grammar, style, and clarity.
- Gained exposure to various aspects of the editorial process by shadowing senior staff members on assignments, building a comprehensive understanding of industry best practices.
- Engaged with authors to enhance narrative construction and conduct thorough research.
- A thorough review of the content from over 30 journals was conducted, identifying trends and opportunities for improvement
- Drafted interesting pieces with up to 1500 word count.
Education
Bachelor's Degree in Culinary Arts - Dissemination and Research
Claustro De Sor Juana University
Mexico City, Mexico 05.2020 - 05.2024
High School -
Escuela Lancaster A.C.
Mexico City, Mexico 01.2017 - 01.2020
Skills
- Research
- Attention to detail
- Creative writing
- Copy editing
- Time management
- Strong communication skills
- Efficiency
- Teamwork and collaboration
- Multitasking
- Data interpretation
- Interviewing techniques
- Adaptability
Certification
Ethical Persuasion by Cialdini Institute
Interests
Art History
Folklore Music
Reading
Climbing and Yoga
I enjoy participating in sports that foster personal growth, challenge me to discover new routes, and allow me to connect with my surroundings.
Timeline
Ethical Persuasion by Cialdini Institute
11-2024
Project Manager
Mestres Wine Imports
06.2024 - 09.2024
Project Manager
Ilatente · Marketing Agency
05.2024 - Current
Editorial Intern
Food and Travel MX
05.2023 - 08.2023
Bachelor's Degree in Culinary Arts - Dissemination and Research
Claustro De Sor Juana University
05.2020 - 05.2024
High School -
Escuela Lancaster A.C.
01.2017 - 01.2020
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