Paola Kotkoff

Dynamic professional with a proven track record at Café con Leche for more than 18 years and counting, specializing in compliance-oriented recordkeeping and client-focused consulting.

Successfully spearheaded interior and menu design projects, demonstrating exceptional adaptability and flexibility. Achieved notable improvements in customer service metrics and enhanced social media engagement, reflecting a strong blend of interpersonal and technical skills.

Committed to leveraging expertise to drive further business success. Baker focusing in cake designs, new recipes, and all kinds of french and american pastries.

Certificate of UTT for the valuable support in the guided tour for the Pastry course for the 4th-year students. Gastronomy. 2018 Certificate of Appreciation for your valuable participation in the alumni panel titled Experience Exchange of CETYS University. 2016 Certificate of Appreciation for your valuable participation as a Judge at the UABC Pastry and Bakery Expo. 2019

SLS Pastry Courses Intensive Floral GUM course Paste for making realistic flowers and leaves. July 10 and 11, 2021. Tijuana.

SLS Pastry Shop. Gourmet Tartlet Course for successfully completing the intensive course held from January 14 to 16, 2022. Tijuana.

Pastry shop in the city of Guadalajara. Intensive Showcase Pastry Course where different techniques with Nitrogen, silicone molds, chocolaterie, and high-quality presentation were worked on. 2020.

The cake school Tijuana for attending the Laminated Dough Masterclass. 2023. Ensenada.

SLS pastry shop. Masterclass on Flowers with a Spatula focused on 3D flower decoration with a spatula, taught by Julian Angel, Founder of Historias del Ciervo. 2025.

Date of Birth: 03/19/83

• Alzey, Germany
• Guadalajara, Jalisco
• Ensenada, Baja California