Paola Liliana Quiñonez Hernandez
Licenciada En Gastronomia
Zapopan Jalisco
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
20
20
years of professional experience
Work History
Chef
Sushi Pamimbu
01.2024 - Current
-Elaboracion de Sushi
-Manejo de personal
-Inventarios, cotizaciones, compras.
Auxiliary Worker
Agroinsumos Campofino
07.2021 - 12.2023
-Venta de Agroquimicos y semillas
-Auxiliar administrativo (Pago a proveedores y credito y cobranza)
-Siembra de cultivos y cosecha (en campo)
Jefa De Partida
Hueso Restaurante
01.2020 - 06.2021
-Manejo de pedidos de materia prima
-Inventarios
-Manejo de Personal
-Preparacion de Alimentos en barra fria y Caliente (sartenes)
Cocinera De Barra Fria
La Docena
01.2018 - 01.2020
-Produccion
-Inventarios
-Manejo de personal
-Preparacion de Alimentos (mariscos)
Jefe De Cocina
The Sushi & Salads Co.
10.2014 - 01.2016
- Managed time efficiently in order to complete all tasks within deadlines.
- Identified issues, analyzed information and provided solutions to problems.
- Gained extensive knowledge in data entry, analysis and reporting.
- Proven ability to develop and implement creative solutions to complex problems.
- Inventarios
- Manejo de personal
- Control de produccion, mermas y limpieza.
- Preparacion de Alimentos.
Auxiliar Administrativo
Fertilizantes Tecnificados De Zapopan
09.2010 - 03.2014
-Ventas
-Manejo de Credito y cobranza
-Facturacion
-Organizacion de unidades de distribucion
-Encargada de Trafico
Cajera
Gigante SA De CV
10.2006 - 01.2008
-Manejo de cheques y terminales Bancarias
-Cortes de caja, carro de cambio.
-Atencion a clientes.
Lider De Produccion
Operadora De Franquicias SA De CV
09.2004 - 09.2006
- Demonstrated creativity and resourcefulness through the development of innovative solutions.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Worked effectively in fast-paced environments.
- Delivered services to customer locations within specific timeframes.
Education
Pasante En Licenciatura En Gastronomia - Gastronomia
Centro Universitario UTEG
Zapopan Jalisco México 05.2001 -
Skills
Signature dish creation
Resource Management
Pantry restocking
Regulatory Compliance
Timeline
Chef
Sushi Pamimbu
01.2024 - Current
Auxiliary Worker
Agroinsumos Campofino
07.2021 - 12.2023
Jefa De Partida
Hueso Restaurante
01.2020 - 06.2021
Cocinera De Barra Fria
La Docena
01.2018 - 01.2020
Jefe De Cocina
The Sushi & Salads Co.
10.2014 - 01.2016
Auxiliar Administrativo
Fertilizantes Tecnificados De Zapopan
09.2010 - 03.2014
Cajera
Gigante SA De CV
10.2006 - 01.2008
Lider De Produccion
Operadora De Franquicias SA De CV
09.2004 - 09.2006
Pasante En Licenciatura En Gastronomia - Gastronomia
Centro Universitario UTEG
05.2001 -
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