Summary
Overview
Work History
Education
Skills
Timeline
Generic

Pedro arechiga

Menifee, California,CA

Summary

Adept at enhancing military dining experiences, I excelled as a 92G Culinary Specialist with the Department of Defense - Army, mastering food safety and presentation. My proactive approach in supervising food production and managing kitchen inventory significantly reduced waste, demonstrating my strong organizational skills and commitment to quality.


















































Overview

3
3
years of professional experience

Work History

92G Culinary Specialist

Department Of Defence - Army
12.2021 - 11.2024
  • Conducted regular equipment maintenance checks, ensuring optimal functionality for efficient meal preparation.
  • Enhanced dining experience by preparing and serving high-quality meals for military personnel.
  • Conducted thorough inspections of received food supplies to ensure freshness and quality, rejecting subpar items when necessary.
  • Supervised food production, maintaining a consistent quality standard across all dishes.
  • Managed kitchen inventory, reducing waste through effective planning and organization of ingredients.

Education

Commercial Certification - Food And Nutrition

Advanced Individual Training Schools
Fort Lee, Virginia
12-2021

Skills

  • Food safety regulations
  • Food presentation
  • Sauce making
  • Garnishing techniques
  • Menu planning
  • Food portioning
  • Dining facility management
  • Cleaning and sanitizing
  • Cooking methods

Timeline

92G Culinary Specialist

Department Of Defence - Army
12.2021 - 11.2024

Commercial Certification - Food And Nutrition

Advanced Individual Training Schools
Pedro arechiga