Polo Miguel Sosa Pérez
Licenciado En Gastronomia
Tulancingo
Summary
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cocinero
Cafetería Saly
2024.09 - 2025.01
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Panadero
Panadería El Ángel
2018.07 - 2021.09
- Operated and maintained bakery equipment, including ovens and mixers.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Produced consistently high-quality baked goods for customers.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
Ayudante De Cocina
Las Delicias
2017.01 - 2018.08
- Followed recipes and chef instructions to prepare food correctly.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Education
Licenciatura En Gastronomía - Gastronomía
Universidad Vizcaya De Las Americas
Tulancingo, Hidalgo, Mexico 2001.05 -
Skills
Cooking
Food handling
Customer service
Food preparation
Cleaning and organization
Surface cleaning
Team collaboration
Food waste reduction
Certification
Certificado en seguridad alimentaria
Timeline
Cocinero
Cafetería Saly
2024.09 - 2025.01
Panadero
Panadería El Ángel
2018.07 - 2021.09
Ayudante De Cocina
Las Delicias
2017.01 - 2018.08
Licenciatura En Gastronomía - Gastronomía
Universidad Vizcaya De Las Americas
2001.05 -