Porfirio Niño bibiano
Line Chef
Los Cabos,BCS.
Summary
Profesional con amplia experiencia y muchas ganas de trabajar. Me caracterizo por mi capacidad para solucionar problemas, priorizar y gestionar proyectos y trabajar en equipo. Busco una oportunidad para desarrollar mi carrera y dar lo mejor de mí.
Chef con amplia experiencia y gran capacidad de adaptación a diferentes estilos culinarios. Soy una persona versátil y eficaz, con conocimiento de variadas técnicas de preparación de alimentos, y habilidad para gestionar tareas y equipos de cocina. Busco aportar valor a un equipo dinámico y comprometido.
Overview
13
13
years of professional experience
Work History
Lead line cook
Boothbay country club
05.2023 - Current
• Team work• Steak house dinner• Fine dining
Lead line cook
Talay restaurant at montage international
10.2021 - 03.2023
Thai food preparation
H badge
Preparation of orders for groceries and supplies.
Daily meeting with the team before service
H badge
Preparation of orders for groceries and supplies.
Daily meeting with the team before service
Lead Line Cook
Mezcal Restaurant at Montage International
05.2018 - 10.2021
Implementation of processes and procedures.
Effective fulfillment of assigned tasks.
Teamwork to meet the company's objectives.
Preparation and presentation of dishes
Collaboration on menu dishes
Effective fulfillment of assigned tasks.
Teamwork to meet the company's objectives.
Preparation and presentation of dishes
Collaboration on menu dishes
Compliance with cleaning standards and distinctions
Front Line Cook
Hotel San Cristóbal Baja
03.2016 - 05.2018
Responsible for ingredient supply, production and kitchen service activities.
Control of the proper functioning of the kitchen before, during and after service.
Preparation and presentation of specific dishes.
Proper conservation of kitchen products.
Control of the proper functioning of the kitchen before, during and after service.
Preparation and presentation of specific dishes.
Proper conservation of kitchen products.
Front Line Cook
Sirena Del Mar by Welk Resort
06.2015 - 03.2016
Checking the availability of ingredients needed for menus.
Creation of recipes and definition of the preparation standards to follow.
Creation of recipes and definition of the preparation standards to follow.
Kitchen Supervisor
Grupo Lorenzillo’s Punta Cana
12.2011 - 06.2014
- Assisted in budget management for the culinary program by monitoring inventory levels and purchasing necessary supplies in a cost-effective manner.
- Enhanced trainee culinary skills by demonstrating advanced techniques and sharing expert knowledge.
Education
Curso de inglés - Idioma
Inglish university
Cabo san Lucas, BCSTurismo
Cbtis 256
Cabo san Lucas, BCSSkills
Timeline
Lead line cook
Boothbay country club
05.2023 - Current
Lead line cook
Talay restaurant at montage international
10.2021 - 03.2023
Lead Line Cook
Mezcal Restaurant at Montage International
05.2018 - 10.2021
Front Line Cook
Hotel San Cristóbal Baja
03.2016 - 05.2018
Front Line Cook
Sirena Del Mar by Welk Resort
06.2015 - 03.2016
Kitchen Supervisor
Grupo Lorenzillo’s Punta Cana
12.2011 - 06.2014
Curso de inglés - Idioma
Inglish university
Turismo
Cbtis 256
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